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Neuroenology: How the Brain Creates the Taste of Wine

Gordon M. Shepherd

Published in print:
2016
Published Online:
January 2019
ISBN:
9780231177009
eISBN:
9780231542876
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231177009.001.0001
Subject:
Neuroscience, Behavioral Neuroscience

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in ... More


Winery Events and Marketing in the 1970s

Hudson Cattell

in Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference

Published in print:
2013
Published Online:
August 2016
ISBN:
9780801451980
eISBN:
9780801469008
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9780801451980.003.0009
Subject:
History, American History: 20th Century

This chapter looks at the winery events and marketing in eastern North America in the 1970s. Marketing was a secondary concern of those who opened wineries in the 1970s, and was primarily addressed ... More


Smell, Flavor, and Language

Gordon M. Shepherd

in Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231159111
eISBN:
9780231530316
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231159111.003.0025
Subject:
Neuroscience, Sensory and Motor Systems

This chapter addresses the fascinating and frustrating link between smell and language. It argues that connecting smells and flavor with language may be difficult, requiring all the linguistic tricks ... More


At Work in Neot Smadar: Making Wine, Milking Goats, Learning the Lesson of the Bolt

Ariel Glucklich

in Everyday Mysticism: A Contemplative Community at Work in the Desert

Published in print:
2017
Published Online:
May 2018
ISBN:
9780300212099
eISBN:
9780300231373
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300212099.003.0010
Subject:
Sociology, Sociology of Religion

This chapter looks at three work situations in which the author participated: winery, goat farm and garage. The chapter investigates the way that Self-inquiry shapes work and community in Neot Smadar.


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