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Wine and Conversation

Adrienne Lehrer

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.001.0001
Subject:
Linguistics, Theoretical Linguistics

The vocabulary of wine is large and exceptionally vibrant—from straight-forward descriptive words like “sweet” and “fragrant”, colorful metaphors like “ostentatious” and “brash”, to the more ... More


Conclusion

Adrienne Lehrer

in Wine and Conversation

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.003.0018
Subject:
Linguistics, Theoretical Linguistics

This chapter summarizes the main discussions of the book outlining the topics of the three parts of the books. Part I dealt with wine words and the extensive wine lexicon that has emerged. Part II ... More


The Politics of Institutional Renovation and Economic Upgrading: Lessons from the Argentinian Wine Industry

Gerald A. McDermott

in Can Latin American Firms Compete?

Published in print:
2007
Published Online:
January 2008
ISBN:
9780199233755
eISBN:
9780191715549
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199233755.003.0005
Subject:
Business and Management, International Business

Through a comparative, longitudinal analysis of the wine industry in two Argentine provinces, this chapter examines how different political approaches to reform shapes the ability of societies to ... More


Wine Words

Adrienne Lehrer

in Wine and Conversation

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.003.0001
Subject:
Linguistics, Theoretical Linguistics

The large and growing wine vocabulary is analyzed into its major categories: acidity, sweetness, balance, age, astringency, body, nose, finish, effervescence, and evaluation. The vocabulary of most ... More


Food and Drink

David Brown

in God and Grace of Body: Sacrament in Ordinary

Published in print:
2007
Published Online:
January 2008
ISBN:
9780199231829
eISBN:
9780191716218
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199231829.003.0004
Subject:
Religion, Theology

This chapter examines food and drink in all its variety, in particular the impact they had historically on people's perceptions. The discussion exposes the degree to which modern attitudes to food ... More


Snobs, Anti-Snobs, and Marketing

Adrienne Lehrer

in Wine and Conversation

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.003.0016
Subject:
Linguistics, Theoretical Linguistics

Wine culture, according to Robert Fuller, shares features with popular religion: a special vocabulary, ritualized behaviors, and ceremonies. Although wine drinking has become popular, there are still ... More


The metra in Aristotle, Eth. Nic. V vii 5 1134b 35–1135a3

DE STE CROIX

in Athenian Democratic Origins: and Other Essays

Published in print:
2004
Published Online:
September 2007
ISBN:
9780199255177
eISBN:
9780191719844
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199255177.003.0009
Subject:
Classical Studies, European History: BCE to 500CE

This essay analyses a passage in Aristotle, Eth. Nic. V vii 5, 1134b35-1135a3. This passage is usually understood to say that corn and wine measures are ‘larger in wholesale and ... More


Paris and the Opéra, 1819–21

Warwick Lister

in Amico: The Life of Giovanni Battista Viotti

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195372403
eISBN:
9780199870820
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195372403.003.0009
Subject:
Music, History, Western

This chapter describes Viotti in his role as director of the Paris Opéra and the Théâtre Italien in the period 1819–21. Several letters are cited showing how he dealt with disciplinary, financial, ... More


Fountain of Presence, Fountain of Presence, Breasts of Wine:: The Flow of Knowledge in the The Flow of Knowledge in the In Canticum canticorum

Martin Laird

in Gregory of Nyssa and the Grasp of Faith: Union, Knowledge, and Divine Presence

Published in print:
2004
Published Online:
November 2004
ISBN:
9780199267996
eISBN:
9780191601576
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0199267995.003.0006
Subject:
Religion, Early Christian Studies

Discusses how knowledge of God works in Gregory. While God is beyond the grasp of comprehension, soul unites with God in the unknowing of faith. Faith yet gives something to the mind.


Aromas and Wine Wheels

Adrienne Lehrer

in Wine and Conversation

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.003.0004
Subject:
Linguistics, Theoretical Linguistics

Wine descriptions since 1980 have shifted toward specific aromas in wines. Two important influences have been Robert M. Parker's olfactory descriptions and Ann Noble's Aroma Wheel and Sparkling Wine ... More


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