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Wine and Conversation

Adrienne Lehrer

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.001.0001
Subject:
Linguistics, Theoretical Linguistics

The vocabulary of wine is large and exceptionally vibrant—from straight-forward descriptive words like “sweet” and “fragrant”, colorful metaphors like “ostentatious” and “brash”, to the more ... More


Conclusion

Adrienne Lehrer

in Wine and Conversation

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.003.0018
Subject:
Linguistics, Theoretical Linguistics

This chapter summarizes the main discussions of the book outlining the topics of the three parts of the books. Part I dealt with wine words and the extensive wine lexicon that has emerged. Part II ... More


Creating Wine: The Emergence of a World Industry, 1840-1914

James Simpson

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
book
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.001.0001
Subject:
Economics and Finance, Economic History

Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old ... More


Conclusion

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0012
Subject:
Economics and Finance, Economic History

This concluding chapter takes a brief look at the changes that took place among traditional producer countries in Europe and then offers some comments concerning the obstacles facing the producers in ... More


Phylloxera and the Development of Scientific Viti-Viniculture

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0002
Subject:
Economics and Finance, Economic History

This chapter examines the growth in wine consumption in the second half of the nineteenth century and shows the impact of phylloxera on the French market, and how the stimulus of higher international ... More


Selling to Reluctant Drinkers: The British Market and the International Wine Trade

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0004
Subject:
Economics and Finance, Economic History

This chapter shows that wine was traditionally a luxury because of the high and discriminatory import duties, which benefited Portuguese and Spanish producers at the expense of the French. With the ... More


Big Business and American Wine: The California Wine Association

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0009
Subject:
Economics and Finance, Economic History

This chapter looks at how the Californian wine industry developed. It first shows how producers adapted grape growing and wine making to local conditions; the chapter then considers the relationship ... More


Surviving Success in the Midi: Growers, Merchants, and the State

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0003
Subject:
Economics and Finance, Economic History

This chapter looks at the experience of the Midi, France's cheapest wine producer. After examining long-run changes in France's domestic wine supply, and in particular merchants' attempts to augment ... More


From Sherry to Spanish White

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0008
Subject:
Economics and Finance, Economic History

This chapter shows the nature and limits of organizational change in the production and sale of sherry over the nineteenth century. Despite an apparent flexibility in responding to increased demand ... More


Australia: The Tyranny of Distance and Domestic Beer Drinkers

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0010
Subject:
Economics and Finance, Economic History

This chapter examines how Australians learned to grow grapes and make wine, and the advances in wine-making technologies linked to dry table wine production. The Australian wine industry dates from ... More


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