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Memory, Attention, and Decision-Making: A Unifying Computational Neuroscience Approach

Edmund T. Rolls

Published in print:
2007
Published Online:
September 2009
ISBN:
9780199232703
eISBN:
9780191724046
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199232703.001.0001
Subject:
Neuroscience, Behavioral Neuroscience

This book presents a unified approach to understanding memory, attention, and decision-making. It shows how these fundamental functions for cognitive neuroscience can be understood in a common and ... More


Scentless

Aviad Kleinberg

in The Sensual God: How the Senses Make the Almighty Senseless

Published in print:
2015
Published Online:
May 2016
ISBN:
9780231174701
eISBN:
9780231540247
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231174701.003.0012
Subject:
Religion, Philosophy of Religion

Where one particularly sly Dominican demoniac makes an incredible stink.


Scenting Salvation: Ancient Christianity and the Olfactory Imagination

Susan Ashbrook Harvey

Published in print:
2006
Published Online:
March 2012
ISBN:
9780520241473
eISBN:
9780520931015
Item type:
book
Publisher:
University of California Press
DOI:
10.1525/california/9780520241473.001.0001
Subject:
Classical Studies, Ancient Religions

This book explores the role of bodily, sensory experience in early Christianity (first–seventh centuries c.e.) by focusing on the importance of smell in ancient Mediterranean culture. Following its ... More


Research on Taste and Smell

Adrienne Lehrer

in Wine and Conversation

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.003.0012
Subject:
Linguistics, Theoretical Linguistics

Much progress has been made in the psychophysics of taste and smell. Gas chromatography has enabled scientist to determine even trace amount of aroma compounds in wine. Functional magnetic resonance ... More


How the Mouth Fools the Brain

Gordon M. Shepherd

in Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231159111
eISBN:
9780231530316
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231159111.003.0004
Subject:
Neuroscience, Sensory and Motor Systems

This chapter discusses how the mouth fools the brain into thinking it is producing all the flavor. The ability to identify types of flavor, such as lemon or strawberry, is attributable to retronasal ... More


Reward- and punishment-related learning; emotion and motivation

Edmund T. Rolls

in Memory, Attention, and Decision-Making: A Unifying Computational Neuroscience Approach

Published in print:
2007
Published Online:
September 2009
ISBN:
9780199232703
eISBN:
9780191724046
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199232703.003.0003
Subject:
Neuroscience, Behavioral Neuroscience

This chapter details associative processes involved in reward- and punishment-related learning. It also covers Pavlovian or classical conditioning; representations in the brain of primary reinforcers ... More


Hunger

Edmund T. Rolls

in Emotion Explained

Published in print:
2005
Published Online:
September 2009
ISBN:
9780198570035
eISBN:
9780191693793
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198570035.003.0005
Subject:
Neuroscience, Behavioral Neuroscience

This chapter covers peripheral signals for hunger and satiety. Internal regulators of appetite and body weight are described, such as hormones including leptin. Brain mechanisms are explained and the ... More


Aristotle On Odour And Smell

Mark A. Johnstone

in Oxford Studies in Ancient Philosophy, Volume 43

Published in print:
2012
Published Online:
January 2013
ISBN:
9780199666164
eISBN:
9780191751936
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199666164.003.0006
Subject:
Philosophy, Ancient Philosophy

The sense of smell occupies a peculiar intermediate position in Aristotle's theory of sense perception: odours, like colours and sounds, are perceived at a distance through an external medium; yet in ... More


The Other Smells

Eric Reinders

in Borrowed Gods and Foreign Bodies: Christian Missionaries Imagine Chinese Religion

Published in print:
2004
Published Online:
May 2012
ISBN:
9780520241718
eISBN:
9780520931084
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520241718.003.0011
Subject:
Religion, History of Christianity

This chapter discusses the difference in the smell or body odor of the Chinese people and the Western missionaries and converts. It explains that higher meat and alcohol content in the Western diet ... More


Types of flavour interaction

Richard J. Stevenson

in The Psychology of Flavour

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.003.0002
Subject:
Psychology, Cognitive Psychology

This chapter identifies the psychological (or centrally based) interactions between the various modalities and sub-modalities that comprise the flavour system such as taste and smell. The ... More


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