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Heroes in Late Career

Jeffrey Sonnenfeld

in The Hero’s Farewell: What Happens When CEOs Retire

Published in print:
1991
Published Online:
October 2011
ISBN:
9780195065831
eISBN:
9780199854899
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195065831.003.0001
Subject:
Business and Management, Knowledge Management

Society has come to recognize the leaders of modern corporations, among many others, as heroes. In order to understand why some business leaders are being seen in larger-than-life contexts, this ... More


Character and Responsibility

Joel J. Kupperman

in Character

Published in print:
1995
Published Online:
October 2011
ISBN:
9780195096545
eISBN:
9780199852918
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195096545.003.0003
Subject:
Philosophy, Moral Philosophy

Are we responsible for our characters? This question is the heart of this chapter. People are responsible for their characters because they chose them. Holding people responsible for their ... More


Somatoparaphrenia, Anosognosia, and Higher-Order Thoughts

Rocco J. Gennaro

in Disturbed Consciousness: New Essays on Psychopathology and Theories of Consciousness

Published in print:
2015
Published Online:
May 2016
ISBN:
9780262029346
eISBN:
9780262330213
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262029346.003.0003
Subject:
Philosophy, Moral Philosophy

Rocco J. Gennaro defends the HOT theory of consciousness against the charge that it cannot account for somatoparaphrenia, a delusion where one denies ownership of a limb, and the related anosognosia, ... More


At the Chef's Table: Culinary Creativity in Elite Restaurants

Vanina Leschziner

Published in print:
2015
Published Online:
January 2016
ISBN:
9780804787970
eISBN:
9780804795494
Item type:
book
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804787970.001.0001
Subject:
Sociology, Culture

This book is about the creative work of chefs at elite restaurants in New York City and San Francisco. Based on interviews with chefs and observation of their work in restaurant kitchens, the book ... More


Mapping Out Creative Patterns

Vanina Leschziner

in At the Chef's Table: Culinary Creativity in Elite Restaurants

Published in print:
2015
Published Online:
January 2016
ISBN:
9780804787970
eISBN:
9780804795494
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804787970.003.0007
Subject:
Sociology, Culture

This chapter places chefs in their field to explain the patterning of relations between culinary styles, self-concepts, and field positions. Through the analysis of the distribution of culinary ... More


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