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Chop Suey, USA: The Story of Chinese Food in America

Yong Chen

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231168922
eISBN:
9780231538169
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231168922.001.0001
Subject:
Sociology, Race and Ethnicity

This book offers an interpretation of the rise of Chinese food in the United States and reveals the forces that made this cuisine ubiquitous in the American gastronomic landscape. It describes how ... More


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