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Bordeaux

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0005
Subject:
Economics and Finance, Economic History

This chapter follows the long history of commercial relations between many British ports and Bordeaux. It begins by examining the long-run changes in wine production and trade during the nineteenth ... More


Port

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0007
Subject:
Economics and Finance, Economic History

This chapter begins by looking at the development of port wine for the British market, and the geographical separation between grape production in the Douro valley and the maturing and exporting ... More


From Sherry to Spanish White

James Simpson

in Creating Wine: The Emergence of a World Industry, 1840-1914

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.003.0008
Subject:
Economics and Finance, Economic History

This chapter shows the nature and limits of organizational change in the production and sale of sherry over the nineteenth century. Despite an apparent flexibility in responding to increased demand ... More


Creating Wine: The Emergence of a World Industry, 1840-1914

James Simpson

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691136035
eISBN:
9781400838882
Item type:
book
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691136035.001.0001
Subject:
Economics and Finance, Economic History

Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old ... More


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