Jump to ContentJump to Main Navigation

You are looking at 1-10 of 15 items

  • Keywords: organic foods x
Clear All Modify Search

View:

Certification and the State: The Dilemmas of Growth

Brian K. Obach

in Organic Struggle: The Movement for Sustainable Agriculture in the United States

Published in print:
2015
Published Online:
September 2016
ISBN:
9780262029094
eISBN:
9780262328302
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262029094.003.0003
Subject:
Environmental Science, Environmental Studies

Despite hostility from government officials and the conventional food establishment, organic grew in popularity among consumers throughout the 1970s and 80s. During this period organic farmers in ... More


Certification Standards and the Governance of Green Foods in Southeast Asia

Steffanie Scott, Peter Vandergeest, and Mary Young

in Corporate Power in Global Agrifood Governance

Published in print:
2009
Published Online:
August 2013
ISBN:
9780262012751
eISBN:
9780262255509
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262012751.003.0003
Subject:
Political Science, Environmental Politics

This chapter examines the certification standards for “green” foods in Southeast Asia. It highlights the role of transnational corporations in setting and enforcing standards that are required for ... More


Making Money by Saving the World

Geoffrey Jones

in Profits and Sustainability: A History of Green Entrepreneurship

Published in print:
2017
Published Online:
May 2017
ISBN:
9780198706977
eISBN:
9780191840340
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198706977.003.0006
Subject:
Business and Management, Business History, International Business

This chapter examines the scaling and diffusion of green entrepreneurship between 1980 and the present. It explores how entrepreneurs and business leaders promoted the idea that business and ... More


Stabilizing the Market, Dividing the Field: Federal Regulation, Field Settlement, and the Emergence of Conflict

Michael A. Haedicke

in Organizing Organic: Conflict and Compromise in an Emerging Market

Published in print:
2016
Published Online:
January 2017
ISBN:
9780804795906
eISBN:
9780804798730
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804795906.003.0003
Subject:
Sociology, Social Movements and Social Change

This chapter discusses the passage of the Organic Foods Production Act (OFPA) of 1990 and the subsequent development of the National Organic Program (NOP), which established federal rules for the ... More


Visions of Transformation and Growth: Institutional Logics and Social Processes in the Organic Sector

Michael A. Haedicke

in Organizing Organic: Conflict and Compromise in an Emerging Market

Published in print:
2016
Published Online:
January 2017
ISBN:
9780804795906
eISBN:
9780804798730
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804795906.003.0001
Subject:
Sociology, Social Movements and Social Change

This chapter introduces the transformative and expansionary logics that exist in the organic sector, using both illustrative vignettes and formal exposition, and explains the book’s twin goals of (1) ... More


Organic Hits the Mainstream

Connor J. Fitzmaurice and Brian J. Gareau

in Organic Futures: Struggling for Sustainability on the Small Farm

Published in print:
2016
Published Online:
May 2017
ISBN:
9780300199451
eISBN:
9780300224856
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300199451.003.0003
Subject:
Economics and Finance, Development, Growth, and Environmental

With the passage of the U.S. Organic Foods Production Act (OFPA) of 1990, organic food left the fringes of America’s agricultural economy and received federal recognition— and regulation. But how did ... More


Poisoned Earth: Green Businesses, 1930s–1950s

Geoffrey Jones

in Profits and Sustainability: A History of Green Entrepreneurship

Published in print:
2017
Published Online:
May 2017
ISBN:
9780198706977
eISBN:
9780191840340
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198706977.003.0003
Subject:
Business and Management, Business History, International Business

This chapter looks at green business between the 1930s and the 1950s, when most policy-makers, voters, and consumers had little interest in the natural environment. It considers organic food, natural ... More


Organizing Organic: Conflict and Compromise in an Emerging Market

Michael A. Haedicke

Published in print:
2016
Published Online:
January 2017
ISBN:
9780804795906
eISBN:
9780804798730
Item type:
book
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804795906.001.0001
Subject:
Sociology, Social Movements and Social Change

This book traces the struggle to reconcile ideas and practices related to market growth, on the one hand, and sociocultural change, on the other, that exists within the U.S. organic foods sector. ... More


Earthrise and the Rise of Green Business

Geoffrey Jones

in Profits and Sustainability: A History of Green Entrepreneurship

Published in print:
2017
Published Online:
May 2017
ISBN:
9780198706977
eISBN:
9780191840340
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198706977.003.0004
Subject:
Business and Management, Business History, International Business

The chapter examines green business during the 1960s and 1970, decades of new environmental awareness. In organic food natural beauty, a number of commercially viable green businesses and brands ... More


The Politics of Meaning: From Frames to Design Conflicts

David J. Hess

in Undone Science: Social Movements, Mobilized Publics, and Industrial Transitions

Published in print:
2016
Published Online:
May 2017
ISBN:
9780262035132
eISBN:
9780262336444
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262035132.003.0004
Subject:
Political Science, Environmental Politics

The chapter reviews the literature on frame analysis and narratives in social movement studies and the parallel literature in science and technology studies on technological frames, boundary objects, ... More


View: