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Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.001.0001
Subject:
Sociology, Culture

This text tells the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the ... More


The Pizza of Love

Nicole Tarulevicz

in Eating Her Curries and Kway: A Cultural History of Food in Singapore

Published in print:
2013
Published Online:
April 2017
ISBN:
9780252038099
eISBN:
9780252095368
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252038099.003.0007
Subject:
History, Asian History

This chapter examines how cookbook authors tried to use food and food preparation to define a Singaporean national identity by looking at cookbooks that claim to represent authentic Singaporean ... More


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