Jump to ContentJump to Main Navigation

You are looking at 1-10 of 95 items

  • Keywords: meat x
Clear All Modify Search

View:

Milk and Honey: the Diet of the Israelites

Nathan MacDonald

in Not Bread Alone: The Uses of Food in the Old Testament

Published in print:
2008
Published Online:
January 2009
ISBN:
9780199546527
eISBN:
9780191720215
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199546527.003.0003
Subject:
Religion, Biblical Studies

The Old Testament portrayal of Canaan as a ‘land flowing with milk and honey’ has determined many assessments of the Israelite diet. These fail to take into account the literary and rhetorical nature ... More


The Lack of Muslim Vulnerability

Parvis Ghassem-Fachandi

in Pogrom in Gujarat: Hindu Nationalism and Anti-Muslim Violence in India

Published in print:
2012
Published Online:
October 2017
ISBN:
9780691151762
eISBN:
9781400842599
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691151762.003.0005
Subject:
Anthropology, Social and Cultural Anthropology

This chapter explores how the phantasmagoria of the Muslim is drawn from certain culinary and dietary habits, most clearly stereotyped in the meat eater or butcher. This stereotype manifests in the ... More


Vibrant Vegetarian Gujarat

Parvis Ghassem-Fachandi

in Pogrom in Gujarat: Hindu Nationalism and Anti-Muslim Violence in India

Published in print:
2012
Published Online:
October 2017
ISBN:
9780691151762
eISBN:
9781400842599
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691151762.003.0006
Subject:
Anthropology, Social and Cultural Anthropology

This chapter examines how despite the historical influences of vegetarian Vaishnava traditions, Jainism, the salience of Mahatma Gandhi in Gujarat, and its current index of the abject, meat eating is ... More


Animal origins of SARS Coronavirus: possible links with the international trade in small carnivores

Diana J. Bell, Scott Roberton, and Paul R. Hunter

in SARS: A case study in emerging infections

Published in print:
2005
Published Online:
September 2007
ISBN:
9780198568193
eISBN:
9780191718175
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198568193.003.0009
Subject:
Biology, Disease Ecology / Epidemiology

This chapter discusses the search for the wildlife reservoir of SARS-CoV. It starts by presenting the case for extending the search for the zoonotic reservoir in terms of both geographical area and ... More


Animals—Property or Persons?

Gary L. Francione

in Animal Rights: Current Debates and New Directions

Published in print:
2005
Published Online:
March 2012
ISBN:
9780195305104
eISBN:
9780199850556
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195305104.003.0006
Subject:
Political Science, Environmental Politics

This chapter argues that the human attitude towards animals can best be described as moral schizophrenia. It explains that this moral schizophrenia is related to the status of animals as property, ... More


Diet and culture at Sonso

Vernon Reynolds

in The Chimpanzees of the Budongo Forest: Ecology, Behaviour and Conservation

Published in print:
2005
Published Online:
September 2007
ISBN:
9780198515463
eISBN:
9780191705656
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198515463.003.0005
Subject:
Biology, Biodiversity / Conservation Biology

Chimpanzees spend 6-8 hours of each day feeding. Their foods are listed (in Appendix B) and their food preferences are described. Fleshy fruits are preferred, the favourite fruit being ripe figs, but ... More


Ecological sex differences in wild orangutans

Carel P. van Schaik, Maria A. van Noordwijk, and Erin R Vogel

in Orangutans: Geographic Variation in Behavioral Ecology and Conservation

Published in print:
2008
Published Online:
May 2009
ISBN:
9780199213276
eISBN:
9780191707568
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199213276.003.0018
Subject:
Biology, Animal Biology, Biodiversity / Conservation Biology

Sex differences in diet, ranging, and activity budgets (‘ecology’) can have two plausible, non-exclusive causes: differential needs due to reproduction in females and differences in body size, as ... More


Food and Spiritual Gifts in 1 Corinthians 8:8

Jerome Murphy‐O'Connor

in Keys to First Corinthians: Revisiting the Major Issues

Published in print:
2009
Published Online:
May 2009
ISBN:
9780199564156
eISBN:
9780191721281
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199564156.003.0007
Subject:
Religion, Biblical Studies

This article demonstrated two points. (1) 1 Cor 8: 8 is a Corinthian slogan, because it offers a theistic justification for eating idol‐meat that is repudiated by Paul. For him Christology provided ... More


Freedom or the Ghetto (1 Corinthians 8:1–13; 10:23–11:1)

Jerome Murphy‐O'Connor

in Keys to First Corinthians: Revisiting the Major Issues

Published in print:
2009
Published Online:
May 2009
ISBN:
9780199564156
eISBN:
9780191721281
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199564156.003.0008
Subject:
Religion, Biblical Studies

Opinion is divided as to the situation with which Paul deals in 1 Cor 8–10. For some it is question of the legitimacy of eating meat which had been sacrified to idols (the ‘marketplace food’ ... More


On Eating Animals: Porphyry's Dietary Rules for Philosophers

Catherine Osborne

in Dumb Beasts and Dead Philosophers: Humanity and the Humane in Ancient Philosophy and Literature

Published in print:
2007
Published Online:
May 2008
ISBN:
9780199282067
eISBN:
9780191712944
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199282067.003.0009
Subject:
Philosophy, Ancient Philosophy

This chapter explores the reasons why Porphyry's De abstinentia recommends refraining from killing and eating animals. These reasons include the idea that meat is a luxury which is not conducive to ... More


View: