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Embedding Under Tense Operators

Berit Brogaard

in Transient Truths: An Essay in the Metaphysics of Propositions

Published in print:
2012
Published Online:
May 2012
ISBN:
9780199796908
eISBN:
9780199933235
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199796908.003.0006
Subject:
Philosophy, Philosophy of Language

David Kaplan was one of the most vivid supporters of the view that there are temporal contents which tense operators operate on. The conclusion that the truth-value of sentence content may be ... More


Epilogue

Farah Karim-Cooper

in Cosmetics in Shakespearean and Renaissance Drama

Published in print:
2006
Published Online:
March 2012
ISBN:
9780748619931
eISBN:
9780748652204
Item type:
chapter
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9780748619931.003.0009
Subject:
Literature, Shakespeare Studies

Most critics who have examined the theological and misogynistic opposition to cosmetics argue that the dramatic representation of cosmetics is grounded in a fundamental devaluation of beautification. ... More


The Candid Conte: Candide ou lʼoptimisme

ROGER PEARSON

in The Fables of Reason: A Study of Voltaire's Contes Philosophiques

Published in print:
1993
Published Online:
October 2011
ISBN:
9780198158806
eISBN:
9780191673375
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198158806.003.0008
Subject:
Literature, European Literature

This chapter discusses Candide, which is considered to be Voltaire's longest and funniest story. Some have even considered it to be the best of all the possible contes. Candide is an important work ... More


Tea and Cakes: Consuming Groceries

Jon Stobart

in Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830

Published in print:
2012
Published Online:
January 2013
ISBN:
9780199577927
eISBN:
9780191744884
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199577927.003.0010
Subject:
History, British and Irish Early Modern History, Economic History

This chapter examines the ways in which groceries were consumed, linking the practicalities of everyday activities with theorisations of consumer motivation. The chapter begins by critically ... More


Epilogue: Umami has come to stay

Ole G. Mouritsen, Klavs Styrbæk, and Jonas Drotner Mouritsen

in Umami: Unlocking the Secrets of the Fifth Taste

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231168908
eISBN:
9780231537582
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231168908.003.0011
Subject:
Sociology, Science, Technology and Environment

This epilogue discusses how umami, bolstered by official recognition by the scientific community as a true basic taste and by our own heightened awareness of the role it plays in our food, has joined ... More


Japanese Cuisine, a Backward Journey

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0002
Subject:
History, Asian History

Shōsekiken Sōken, in his book Collected Writings on Cuisine and an Outline on Seasonings, included definitions of technical terms for cooking, model menus, recipes, and serving suggestions for ... More


The Barbarians’ Cookbook

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0005
Subject:
History, Asian History

The Southern Barbarians' Cookbook is a culinary text that speaks to important changes in Japan's foodways in the sixteenth and seventeenth centuries. Written in the seventeenth century, if not ... More


Categories and Classifications in Cuisine

Vanina Leschziner

in At the Chef's Table: Culinary Creativity in Elite Restaurants

Published in print:
2015
Published Online:
January 2016
ISBN:
9780804787970
eISBN:
9780804795494
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804787970.003.0003
Subject:
Sociology, Culture

This chapter analyzes the role of categories and classifications in cuisine. The cuisine chefs choose has significant consequences both for the dishes they can put out, and how their restaurants will ... More


The View from Hyderabad: The “Indian” Pharmaceutical Industry and the New Patent Regime

Murphy Halliburton

in India and the Patent Wars: Pharmaceuticals in the New Intellectual Property Regime

Published in print:
2017
Published Online:
September 2018
ISBN:
9781501713460
eISBN:
9781501713972
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9781501713460.003.0006
Subject:
Anthropology, Asian Cultural Anthropology

The boom town of Hyderabad is the center of India’s pharmaceutical industry, and this was where I met with representatives from two Indian pharmaceutical companies to discuss topics such as economies ... More


Note-by-Note Cooking: The Future of Food

Hervé This

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231164863
eISBN:
9780231538237
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231164863.001.0001
Subject:
Sociology, Science, Technology and Environment

This book liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a ... More


Ingredients

Paul A. Offit and Charlotte A. Moser

in Vaccines and Your Child: Separating Fact from Fiction

Published in print:
2011
Published Online:
November 2015
ISBN:
9780231153072
eISBN:
9780231526715
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231153072.003.0003
Subject:
Public Health and Epidemiology, Public Health

This chapter answers questions regarding the ingredients of vaccines. The CDC estimates that every year, about 200 people suffer severe allergic reactions to substances in vaccines. These substances ... More


Attention—We All Know What It Is

John K. Tsotsos

in A Computational Perspective on Visual Attention

Published in print:
2011
Published Online:
August 2013
ISBN:
9780262015417
eISBN:
9780262295420
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262015417.003.0001
Subject:
Psychology, Vision

This chapter examines the sensory and intellectual components of attention. Investigations reveal that certain sensory and intellectual sensations combine to form attention, which can also be viewed ... More


Drinking History: Fifteen Turning Points in the Making of American Beverages

Andrew Smith

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231151177
eISBN:
9780231530996
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231151177.001.0001
Subject:
History, Cultural History

This volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. It revisits the country’s major ... More


<i>“Chasing the</i> Yum<i>”</i>: Food Procurement and Early Thai Los Angeles

Mark Padoongpatt

in Flavors of Empire: Food and the Making of Thai America

Published in print:
2017
Published Online:
May 2018
ISBN:
9780520293731
eISBN:
9780520966925
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520293731.003.0003
Subject:
History, American History: 20th Century

This chapter examines the origins of Thai foodways inside the United States, focusing on food procurement as a community-building practice among Thai Americans in Los Angeles before free trade. ... More


A Taste of Harmony

Thomas O. Höllmann

in The Land of the Five Flavors: A Cultural History of Chinese Cuisine

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231161862
eISBN:
9780231536547
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231161862.003.0002
Subject:
History, Asian History

This chapter discusses the main ingredients in Chinese cooking, the history of their production and cultivation throughout the centuries, as well as the cultural significance that has either risen or ... More


Conclusion

Alisha Rankin

in Panaceia's Daughters: Noblewomen as Healers in Early Modern Germany

Published in print:
2013
Published Online:
September 2013
ISBN:
9780226925387
eISBN:
9780226925394
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226925394.003.0007
Subject:
History, History of Science, Technology, and Medicine

This chapter explains that the noblewomen described in this book are beyond the ordinary in early modern Europe. In fact, these noblewomen had advantages that few people during the period could ... More


Erastus and the Critique of Chymical Analysis

in Atoms and Alchemy: Chymistry and the Experimental Origins of the Scientific Revolution

Published in print:
2006
Published Online:
March 2013
ISBN:
9780226576961
eISBN:
9780226577036
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226577036.003.0003
Subject:
History, History of Science, Technology, and Medicine

This chapter examines Geber's insistence on the fact that laboratory operations can reveal the fundamental components of matter by means of analysis. Despite its immediate appeal to the modern mind, ... More


The Global Pharmaceutical Industry

Stuart O. Schweitzer and Z. John Lu

in Pharmaceutical Economics and Policy: Perspectives, Promises, and Problems

Published in print:
2018
Published Online:
May 2018
ISBN:
9780190623784
eISBN:
9780190623814
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190623784.003.0005
Subject:
Economics and Finance, Financial Economics

This chapter examines the supply of pharmaceuticals worldwide, including production and sales, R&D, traditional medicines, and international trade. Worldwide consolidation of drug manufacturers, a ... More


Chocolate Consumption, Manufacturing, and Quality in Europe and North America

Heike C. Alberts and Julie Cidell

in The Economics of Chocolate

Published in print:
2016
Published Online:
March 2016
ISBN:
9780198726449
eISBN:
9780191793264
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198726449.003.0006
Subject:
Economics and Finance, International

This chapter compares North America and Western Europe in terms of chocolate consumption patterns. The differences in these patterns are based in large part on varying regional definitions of ... More


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