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Not Bread Alone: The Uses of Food in the Old Testament

Nathan MacDonald

Published in print:
2008
Published Online:
January 2009
ISBN:
9780199546527
eISBN:
9780191720215
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199546527.001.0001
Subject:
Religion, Biblical Studies

In ancient Israel the production of food was a basic concern of almost every Israelite. Consequently, there are few pages in the Old Testament that do not mention food, and food provides some of the ... More


Eating In the Side Room: Food, Archaeology, and African American Identity

Mark S. Warner

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
book
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.001.0001
Subject:
Archaeology, Historical Archaeology

This book examines the food remains of two African American households of the late nineteenth century in Annapolis, Maryland. As with their white neighbors, the families who lived there participated ... More


Conclusions: Meals and Their Legacies

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0008
Subject:
Archaeology, Historical Archaeology

This chapter connects the food choices of the houses under excavation with the soul food movement of the 1960s.


President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

Adrian Miller

Published in print:
2017
Published Online:
September 2017
ISBN:
9781469632537
eISBN:
9781469632551
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469632537.001.0001
Subject:
History, African-American History

This book provides a historical survey of African Americans involved in food service for U.S. presidents and the First Families. The main themes of this book are that these African Americans were ... More


African Americans and Consumption

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0006
Subject:
Archaeology, Historical Archaeology

This chapter explores how the African American families who lived in the excavated houses used goods within the marketplace to either ameliorate or reinforce their differences with a dominant white ... More


In the “Side Room”: Eating with the Maynards and the Burgesses

Mark S. Warner

in Eating In the Side Room: Food, Archaeology, and African American Identity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813061115
eISBN:
9780813051390
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813061115.003.0007
Subject:
Archaeology, Historical Archaeology

This chapter attempts to discover the cultural significance attached to food choices. The taken for granted-ness of food choices also can make the broader cultural meanings difficult to reconstruct. ... More


The Greatest Mart of All Trade:: Food, Drink, and Interdependence at Michilimackinac, 1761–1796

Daniel Ingram

in Indians and British Outposts in Eighteenth-Century America

Published in print:
2012
Published Online:
May 2012
ISBN:
9780813037974
eISBN:
9780813042169
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813037974.003.0004
Subject:
History, American History: early to 18th Century

Coexistence was a strategy employed by many Indians, even when their new neighbors were despised enemies. This chapter examines Fort Michilimackinac, the important trade depot that guarded the ... More


Living on the Edge: Foodways and Early Expressions of Creole Culture on the French Colonial Gulf Coast Frontier

KENNETH G. KELLY and MEREDITH D. HARDY

in French Colonial Archaeology in the Southeast and Caribbean

Published in print:
2011
Published Online:
January 2012
ISBN:
9780813036809
eISBN:
9780813041841
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813036809.003.0009
Subject:
Archaeology, Historical Archaeology

Archaeological excavations provide evidence of actions and beliefs of past peoples. Material culture is the physical reality of the belief systems of non-isolated culture groups and is indicative of ... More


Introduction

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0001
Subject:
History, Asian History

This book traces the development of Japanese cuisine from 1400 to 1868. It discusses previous research on Japanese foodways, as well as cuisine in other historical settings and the ideas of a few ... More


The Barbarians’ Cookbook

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0005
Subject:
History, Asian History

The Southern Barbarians' Cookbook is a culinary text that speaks to important changes in Japan's foodways in the sixteenth and seventeenth centuries. Written in the seventeenth century, if not ... More


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