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What Lies Beyond a Confederal Europe?

Christopher Ansell and Rebecca Chen

in The State of the European Union Vol. 7: With US or Against US? European Trends in American Perspective

Published in print:
2005
Published Online:
February 2006
ISBN:
9780199283958
eISBN:
9780191603297
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0199283958.003.0017
Subject:
Political Science, European Union

The institutional frictions between the Parliament and the Commission during the ‘mad cow’ crisis are emblematic of the dynamic, unfinished nature of the federal project for Europe. The EU still ... More


Labeling Genetically Engineered Foods: Rights, Risks, Interests, and Institutional Options

Clark Wolf

in Labeling Genetically Modified Food: The Philosophical and Legal Debate

Published in print:
2008
Published Online:
January 2008
ISBN:
9780195326864
eISBN:
9780199870325
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195326864.003.0010
Subject:
Philosophy, Moral Philosophy

This chapter considers several different proposals for the regulation of genetically modified foods. It urges that the arguments for mandatory labeling are weak, but that there are good reasons to ... More


A Scientific Perspective on Labeling Genetically Modified Food

Michael W. Pariza

in Labeling Genetically Modified Food: The Philosophical and Legal Debate

Published in print:
2008
Published Online:
January 2008
ISBN:
9780195326864
eISBN:
9780199870325
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195326864.003.0001
Subject:
Philosophy, Moral Philosophy

This chapter begins by considering how lawyers, chemists and biologists might define “food,” and how each perspective relates to the development of a rational food regulation program. The adjectives ... More


Advances in Food Safety to Prevent Foodborne Diseases in the United States

Robert V. Tauxe and Emilio J. Esteban

in Silent Victories: The History and Practice of Public Health in Twentieth Century America

Published in print:
2006
Published Online:
September 2009
ISBN:
9780195150698
eISBN:
9780199865185
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195150698.003.02
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

In the United States, the current food supply is broader and far safer than it was 100 years ago. At the start of the 20th century, contaminated foods frequently caused botulism, typhoid fever, ... More


A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them

Allison Gray and Ronald Hinch (eds)

Published in print:
2018
Published Online:
January 2019
ISBN:
9781447336013
eISBN:
9781447336051
Item type:
book
Publisher:
Policy Press
DOI:
10.1332/policypress/9781447336013.001.0001
Subject:
Law, Criminal Law and Criminology

This book contextualises, evaluates, and problematises the (lack of) legal and regulatory organisation involved in the many processes of food production, distribution, and consumption. Turning a ... More


Food Safety

Thomas O. McGarity

in Freedom to Harm: The Lasting Legacy of the Laissez Faire Revival

Published in print:
2013
Published Online:
October 2013
ISBN:
9780300141245
eISBN:
9780300195217
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300141245.003.0012
Subject:
Economics and Finance, Economic History

This chapter explains that by the end of the third assault, the nation's food safety programs were clearly dysfunctional. The Food and Drug Administration has regulatory responsibility for more than ... More


Role of the digestive afferents in food intake regulation

N. Mei

in Appetite: Neural and Behavioural Bases

Published in print:
1994
Published Online:
March 2012
ISBN:
9780198547877
eISBN:
9780191724275
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198547877.003.0004
Subject:
Neuroscience, Behavioral Neuroscience

This chapter examines the influence of neural signals and the role of digestive afferents in the regulation of food intake. The findings highlight the complexity of sensory signals originating from ... More


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