Jump to ContentJump to Main Navigation

You are looking at 1-4 of 4 items

  • Keywords: food preferences x
Clear All Modify Search

View:

Social Learning

Bennett G. Galef, Jr.

in The Behavior of the Laboratory Rat: A Handbook with Tests

Published in print:
2004
Published Online:
May 2009
ISBN:
9780195162851
eISBN:
9780199863891
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195162851.003.0034
Subject:
Neuroscience, Behavioral Neuroscience, Techniques

This chapter begins with a brief review of the literature on social influences on food choices of Norway rats. It describes fieldwork strongly suggesting that interactions between adult free-living ... More


Food Selection

Dietland Müller-Schwarze

in The Beaver: Its Life and Impact

Published in print:
2011
Published Online:
August 2016
ISBN:
9780801450105
eISBN:
9780801460869
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9780801450105.003.0009
Subject:
Biology, Animal Behavior / Behavioral Ecology

This chapter explains how beavers select their food. Direct observation of the beavers' feeding behavior shows that they consume much nonwoody vegetation that leaves little trace. Aside from trees, ... More


Maternal Influences on Offspring Food Preferences and Feeding Behaviors in Mammals

Bennett G. Galff

in Maternal Effects in Mammals

Published in print:
2009
Published Online:
February 2013
ISBN:
9780226501192
eISBN:
9780226501222
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226501222.003.0008
Subject:
Biology, Animal Behavior / Behavioral Ecology

This chapter investigates how offspring food preferences and feeding behaviors in mammals are influenced by maternal effects. It discusses the behavioral and cognitive mechanisms through which ... More


Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon Shepherd

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231159111
eISBN:
9780231530316
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231159111.001.0001
Subject:
Neuroscience, Sensory and Motor Systems

This book embarks on a paradigm-shifting trip through the “human brain flavor system,” laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of ... More


View: