Jump to ContentJump to Main Navigation

You are looking at 1-10 of 24 items

  • Keywords: food industry x
Clear All Modify Search

View:

Industrial Restructuring

Glenn Yago and Susanne Trimbath

in Beyond Junk Bonds: Expanding High Yield Markets

Published in print:
2003
Published Online:
November 2003
ISBN:
9780195149234
eISBN:
9780199871865
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0195149238.003.0010
Subject:
Economics and Finance, Financial Economics

This chapter investigates industrial restructuring in the slow‐growing food industry in the USA, asking why an industry with a growth factor of less than 1% flourishes in a world in which companies ... More


The need for courageous action to prevent obesity

Marlene B. Schwartz and Kelly D. Brownell

in Obesity Epidemiology: From Aetiology to Public Health

Published in print:
2010
Published Online:
January 2011
ISBN:
9780199571512
eISBN:
9780191595097
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199571512.003.0025
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter focuses on three key issues: firstly, the necessity of a shared vision; secondly, whether or not to trust the food industry; and thirdly, what should be done next. In order to move ... More


Activities of the private sector

Tara Acharya, Amy C. Fuller, George A. Mensah, and Derek Yach

in Sick Societies: Responding to the global challenge of chronic disease

Published in print:
2011
Published Online:
January 2012
ISBN:
9780199574407
eISBN:
9780191731204
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199574407.003.0104
Subject:
Public Health and Epidemiology, Public Health

Part I of this chapter describes some of the activities that some food and beverage corporations routinely engage in as part of their ‘health and wellness’ strategies. Specific changes in food ... More


The food and beverage industry’s efforts regarding obesity prevention

Zoe Feldman, Dondeena G. Bradley, and Danielle Greenberg

in Obesity Epidemiology: From Aetiology to Public Health

Published in print:
2010
Published Online:
January 2011
ISBN:
9780199571512
eISBN:
9780191595097
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199571512.003.0024
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

It is well known that obesity affects populations in both developed and developing countries, with significant consequences for public health. What is less understood is the role of the food and ... More


The Public Interest in Regulatory Practice: the UK

Mike Feintuck

in ‘The Public Interest’ in Regulation

Published in print:
2004
Published Online:
March 2012
ISBN:
9780199269020
eISBN:
9780191699320
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199269020.003.0003
Subject:
Law, Constitutional and Administrative Law

This chapter considers, on a practical level, the extent to which substantive public interest values are present and identified in current regulatory activity, and how regulatory procedures serve, or ... More


The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities

Simone Cinotto

in The Italian American Table: Food, Family, and Community in New York City

Published in print:
2013
Published Online:
April 2017
ISBN:
9780252037733
eISBN:
9780252095016
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252037733.003.0004
Subject:
Society and Culture, Cultural Studies

This chapter examines the layered worlds of the Italian food business and consumer marketplace in East Harlem. In order to understand the central role of food in the making of Italian American ... More


Decentralized Engagement in Nonstrategic Industries

Roselyn Hsueh

in China's Regulatory State: A New Strategy for Globalization

Published in print:
2011
Published Online:
August 2016
ISBN:
9780801449956
eISBN:
9780801462856
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9780801449956.003.0010
Subject:
Political Science, Asian Politics

This chapter applies the strategic value framework to case studies of nonstrategic industries (consumer electronics, foodstuffs, and paper) to show that decentralized engagement is the dominant ... More


Lack of Access to Healthy Foods

Melvin Delgado

in Social Justice and the Urban Obesity Crisis: Implications for Social Work

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160094
eISBN:
9780231534253
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160094.003.0005
Subject:
Social Work, Social Policy

This chapter examines the lack of healthy foods among people of color in low-income urban communities and its relation to the problem of obesity. It is not possible to view obesity from a ... More


Repositories of Knowledge in Franchise Organizations: Individual, Structural, and Technological

Linda Argote and Eric Darr

in The Nature and Dynamics of Organizational Capabilities

Published in print:
2001
Published Online:
November 2003
ISBN:
9780199248544
eISBN:
9780191596155
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0199248540.003.0003
Subject:
Economics and Finance, Microeconomics

Where is knowledge embedded in organizations? The chapter describes results on the persistence and transfer of knowledge in fast food franchises, and presents the results on the productivity of the ... More


Social Justice and the Urban Obesity Crisis: Implications for Social Work

Melvin Delgado

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160094
eISBN:
9780231534253
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160094.001.0001
Subject:
Social Work, Social Policy

A number of economic, cultural, and contextual factors are driving urban America's obesity crisis, which can create chronic health conditions for those least able to manage them. Considering urban ... More


View: