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Behaviour and culture

Tim Lang, David Barling, and Martin Caraher

in Food Policy: Integrating health, environment and society

Published in print:
2009
Published Online:
September 2009
ISBN:
9780198567882
eISBN:
9780191724121
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198567882.003.0007
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter focuses on the behavioural and cultural aspects of food. It argues that food behaviour can be located within a social process in which consumers are but one set of actors in the food ... More


Let the Meatballs Rest: And Other Stories About Food and Culture

Massimo Montanari

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231157339
eISBN:
9780231527880
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231157339.001.0001
Subject:
Sociology, Culture

This book looks at the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. The book provides stimulating food for thought for those curious about one of ... More


Introduction: Thinking about Food in Chinese History

in Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

Published in print:
2008
Published Online:
June 2013
ISBN:
9780804760126
eISBN:
9780804787468
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804760126.003.0001
Subject:
History, Asian History

This chapter evaluates the state of scholarship on regional food culture in China. It reports a new framework for determining the historical significance of food as a symbol of place, and as an ... More


From Modernity to Tradition: Western Food in Late Qing and Early Republican Shanghai

in Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

Published in print:
2008
Published Online:
June 2013
ISBN:
9780804760126
eISBN:
9780804787468
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804760126.003.0004
Subject:
History, Asian History

This chapter illustrates that city residents even made Western food culture into a vehicle for shoring up a neo traditional sense of Chinese culture. Shanghai's Western restaurants became a ... More


“Where the Five Directions Come Together”: Regional Foodways, the Nation, and Consumer Culture in Republican Shanghai

in Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

Published in print:
2008
Published Online:
June 2013
ISBN:
9780804760126
eISBN:
9780804787468
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804760126.003.0005
Subject:
History, Asian History

This chapter shows Shanghai's diverse restaurant industry, which provided city residents with an opportunity to encounter the broad sweep of China's culinary riches and heritage, and engage in forms ... More


The Italian American Table: Food, Family, and Community in New York City

Simone Cinotto

Published in print:
2013
Published Online:
April 2017
ISBN:
9780252037733
eISBN:
9780252095016
Item type:
book
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252037733.001.0001
Subject:
Society and Culture, Cultural Studies

Looking at the historic Italian American community of East Harlem in the 1920s and 1930s, this book recreates the bustling world of Italian life in New York City and demonstrates how food was at the ... More


Serve the People: Socialist Transformations of Shanghai Food Culture

in Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

Published in print:
2008
Published Online:
June 2013
ISBN:
9780804760126
eISBN:
9780804787468
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804760126.003.0006
Subject:
History, Asian History

This chapter demonstrates the socialist transformations of Shanghai food culture. Even the Chinese Communist Party (CCP) recognized the value of the city's many different forms, restorative and ... More


Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

Mark Swislocki

Published in print:
2008
Published Online:
June 2013
ISBN:
9780804760126
eISBN:
9780804787468
Item type:
book
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804760126.001.0001
Subject:
History, Asian History

This book explores the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. The ... More


Placebolicious: the many flavors of placebos in Western diets and food cultures

Cory S. Harris and Timothy Johns

in Placebo Talks: Modern perspectives on placebos in society

Published in print:
2015
Published Online:
March 2016
ISBN:
9780199680702
eISBN:
9780191760679
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199680702.003.0011
Subject:
Psychology, Cognitive Psychology, Clinical Psychology

Food and medicine share an inseparable history with essential evolutionary underpinnings. In addition to nutritional, medicinal, or toxic components, the tastes, colors, shapes, names, and labels of ... More


The Knife and the Bread, the Brutal and the Sacred: Louise DeSalvo at the Family Table

John Gennari

in Personal Effects: Essays on Memoir, Teaching, and Culture in the Work of Louise DeSalvo

Published in print:
2014
Published Online:
May 2015
ISBN:
9780823262274
eISBN:
9780823266418
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823262274.003.0018
Subject:
Literature, Criticism/Theory

John Gennari’s manifesto forges new ways to look at Italian food both within and without Italian American culture. Gennari probes DeSalvo’s effort to construct a familial narrative that is at once ... More


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