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The Psychology of Flavour

Richard Stevenson

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.001.0001
Subject:
Psychology, Cognitive Psychology

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully ... More


Modern Perspectives in Lattice QCD: Quantum Field Theory and High Performance Computing: Lecture Notes of the Les Houches Summer School: Volume 93, August 2009

Laurent Lellouch, Rainer Sommer, Benjamin Svetitsky, Anastassios Vladikas, and Leticia F. Cugliandolo (eds)

Published in print:
2011
Published Online:
January 2012
ISBN:
9780199691609
eISBN:
9780191731792
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199691609.001.0001
Subject:
Physics, Theoretical, Computational, and Statistical Physics

The book is based on the lectures delivered at the XCIII Session of the ´Ecole de Physique des Houches, held in August, 2009. The aim of the event was to familiarize the new generation of Ph.D. ... More


FLAVOURED NEUTRAL MESONS

M. S. Sozzi

in Discrete Symmetries and CP Violation: From Experiment to Theory

Published in print:
2007
Published Online:
January 2008
ISBN:
9780199296668
eISBN:
9780191712074
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199296668.003.0007
Subject:
Physics, Theoretical, Computational, and Statistical Physics

This chapter discusses the general phenomenology of flavoured neutral mesons, in the decays of which CP symmetry violation have been observed. Topics covered include flavoured neutral meson mixing, ... More


Implications

Richard J. Stevenson

in The Psychology of Flavour

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.003.0007
Subject:
Psychology, Cognitive Psychology

The first part of this chapter examines some of the broader theoretical and practical implications that flow from the study of flavour. The six topics discussed concern: (1) odour-induced tastes and ... More


Irreversible Proportional Diseases Processes: Neurobehavioral Effects of Mercury, Popcorn Workers’ Lung

Thomas J. Smith and David Kriebel

in A Biologic Approach to Environmental Assessment and Epidemiology

Published in print:
2010
Published Online:
January 2011
ISBN:
9780195141566
eISBN:
9780199872145
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195141566.003.0012
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter presents two examples of irreversible proportional disease processes. The first example, the neurobehavioral effects of mercury, is relatively well studied, with a long and tragic ... More


Aristotle On Odour And Smell

Mark A. Johnstone

in Oxford Studies in Ancient Philosophy, Volume 43

Published in print:
2012
Published Online:
January 2013
ISBN:
9780199666164
eISBN:
9780191751936
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199666164.003.0006
Subject:
Philosophy, Ancient Philosophy

The sense of smell occupies a peculiar intermediate position in Aristotle's theory of sense perception: odours, like colours and sounds, are perceived at a distance through an external medium; yet in ... More


SEIBERG DUALITY FOR SUSY QCD

John Terning

in Modern Supersymmetry: Dynamics and Duality

Published in print:
2005
Published Online:
September 2007
ISBN:
9780198567639
eISBN:
9780191718243
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198567639.003.0010
Subject:
Physics, Particle Physics / Astrophysics / Cosmology

This chapter begins with a discussion of the phases of gauge theories. It then discusses the moduli space for F = N, IR fixed points, Seiberg's nontrivial solution to the 't Hooft anomaly matching, ... More


THE SEIBERG–WITTEN THEORY

John Terning

in Modern Supersymmetry: Dynamics and Duality

Published in print:
2005
Published Online:
September 2007
ISBN:
9780198567639
eISBN:
9780191718243
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198567639.003.0013
Subject:
Physics, Particle Physics / Astrophysics / Cosmology

This chapter discusses the Seiberg-Witten theory of ☐ = SUSY gauge theories. Topics covered include the Coulomb phase of ☐ = 1 SO(N), the dyonic dual, elliptic curves, the Seiberg-Witten curve, and ... More


CP VIOLATION IN HEAVY MESON SYSTEMS

M. S. Sozzi

in Discrete Symmetries and CP Violation: From Experiment to Theory

Published in print:
2007
Published Online:
January 2008
ISBN:
9780199296668
eISBN:
9780191712074
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199296668.003.0010
Subject:
Physics, Theoretical, Computational, and Statistical Physics

This chapter discusses the phenomenology of CP violation in heavy (D and B) flavoured mesons. The situation in the charm sector is briefly reviewed before focusing on the B system, the only system ... More


Introduction

Richard J. Stevenson

in The Psychology of Flavour

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.003.0001
Subject:
Psychology, Cognitive Psychology

This introductory chapter begins with a brief discussion of flavour and its function in omnivores. It then presents an overview of the subsequent chapters. This is followed by a discussion of food ... More


Wholes and parts

Richard J. Stevenson

in The Psychology of Flavour

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.003.0004
Subject:
Psychology, Cognitive Psychology

Many claim that flavour can be perceived as a unitary experience and as a series of parts. This chapter explores this claim by addressing three specific questions: (1) Is flavour a unitary ... More


Flavour hedonics

Richard J. Stevenson

in The Psychology of Flavour

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.003.0005
Subject:
Psychology, Cognitive Psychology

This chapter argues that flavour hedonics contribute to three discrete functions: (1) acceptance or rejection of food prior to ingestion; (2) acceptance or rejection of food once it is initially ... More


Flavour theory

Richard J. Stevenson

in The Psychology of Flavour

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.003.0006
Subject:
Psychology, Cognitive Psychology

This chapter has two aims. The first is to present an integrative functional model of the flavour system derived from the preceding empirical chapters. The second aim is to examine three theoretical ... More


The development and decline of multisensory flavour perception: Assessing the role of visual (colour) cues on the perception of taste and flavour

Charles Spence

in Multisensory Development

Published in print:
2012
Published Online:
September 2012
ISBN:
9780199586059
eISBN:
9780191741470
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199586059.003.0003
Subject:
Psychology, Cognitive Psychology, Developmental Psychology

This chapter reviews the evidence concerning the development and decline of multisensory flavour perception. The emphasis is on the role of visual cues, especially colour. Taken together, the ... More


How the Mouth Fools the Brain

Gordon M. Shepherd

in Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231159111
eISBN:
9780231530316
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231159111.003.0004
Subject:
Neuroscience, Sensory and Motor Systems

This chapter discusses how the mouth fools the brain into thinking it is producing all the flavor. The ability to identify types of flavor, such as lemon or strawberry, is attributable to retronasal ... More


Hearing and Flavor

Gordon M. Shepherd

in Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231159111
eISBN:
9780231530316
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231159111.003.0017
Subject:
Neuroscience, Sensory and Motor Systems

This chapter discusses the influence of hearing on flavor. The auditory system is designed to receive sound signals from the environment. However, from the point of view of flavor, the system is ... More


Let the Meatballs Rest: And Other Stories About Food and Culture

Massimo Montanari

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231157339
eISBN:
9780231527880
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231157339.001.0001
Subject:
Sociology, Culture

This book looks at the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. The book provides stimulating food for thought for those curious about one of ... More


The Culture of Food in England 1200–1500

C. M. Woolgar

Published in print:
2016
Published Online:
September 2016
ISBN:
9780300181913
eISBN:
9780300182361
Item type:
book
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300181913.001.0001
Subject:
History, British and Irish Medieval History

This book shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, the book charts how ... More


Tests Of The Structure Of QCD

GÜNTHER DISSERTORI, IAN G. KNOWLES, and MICHAEL SCHMELLING

in Quantum Chromodynamics: High Energy Experiments and Theory

Published in print:
2009
Published Online:
January 2010
ISBN:
9780199566419
eISBN:
9780191708060
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199566419.003.0009
Subject:
Physics, Particle Physics / Astrophysics / Cosmology

This chapter presents experimental results for the QCD lagrangian. It shows that the phenomenology of strong interactions is indeed described by an unbroken Yang–Mills theory based on a non-abelian ... More


DIS experiments and data

Robin Devenish and Amanda Cooper-Sarkar

in Deep Inelastic Scattering

Published in print:
2003
Published Online:
January 2010
ISBN:
9780198506713
eISBN:
9780191709562
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198506713.003.0005
Subject:
Physics, Particle Physics / Astrophysics / Cosmology

This chapter begins by covering: kinematics for fixed target and HERA collider experiments; essential features of DIS experiments and detectors; and how DIS events are selected and the raw data ... More


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