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The Psychology of Flavour

Richard Stevenson

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.001.0001
Subject:
Psychology, Cognitive Psychology

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully ... More


Conclusion

L. A. Clarkson and E. Margaret Crawford

in Feast and Famine: Food and Nutrition in Ireland 1500-1920

Published in print:
2001
Published Online:
January 2010
ISBN:
9780198227519
eISBN:
9780191708374
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198227519.003.0011
Subject:
History, British and Irish Early Modern History, British and Irish Modern History

This chapter ties the preceding arguments together by posing the counterfactual: what would history be like if human beings required neither food nor drink? It concludes by asserting that the history ... More


Bar Wars: Contesting the Night in Contemporary British Cities

Phil Hadfield

Published in print:
2006
Published Online:
January 2009
ISBN:
9780199297856
eISBN:
9780191700866
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199297856.001.0001
Subject:
Law, Criminal Law and Criminology

In Britain today, if you are in the business of fighting crime, then you have to be in the business of dealing with alcohol. ‘Binge drinking’ culture is intrinsic to urban leisure and has come to ... More


Interest Groups and Crime Politics at the State Level

Lisa L. Miller

in The Perils of Federalism: Race, Poverty, and the Politics of Crime Control

Published in print:
2008
Published Online:
January 2009
ISBN:
9780195331684
eISBN:
9780199867967
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195331684.003.0004
Subject:
Political Science, American Politics

The primary focus of this chapter is the relationship between group interests and the legislative policy process in Pennsylvania. In striking similarity to the situation in Congress, criminal justice ... More


Modifying the drinking context: licensed drinking environment and other contexts

Thomas Babor, Harold Holder, Raul Caetano, Ross Homel, Sally Casswell, Michael Livingston, Griffith Edwards, Esa Österberg, Norman Giesbrecht, Jürgen Rehm, Kathryn Graham, Robin Room, Joel Grube, Ingeborg Rossow, and Linda Hill

in Alcohol: No Ordinary Commodity: Research and Public Policy

Published in print:
2010
Published Online:
May 2010
ISBN:
9780199551149
eISBN:
9780191720642
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199551149.003.010
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter discusses the modification of the drinking context. Drinking contexts refer to where people purchase and consume alcohol on the premises as commercial drinking establishments. Such ... More


Cross‐Cohort Differences in Health on the Verge of Retirement

Joyce Manchester, David Weaver, and Kevin Whitman

in Redefining Retirement: How Will Boomers Fare?

Published in print:
2007
Published Online:
September 2007
ISBN:
9780199230778
eISBN:
9780191710971
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199230778.003.0007
Subject:
Business and Management, Pensions and Pension Management

This chapter focuses on how Baby Boomers compare to prior groups on the verge of retirement. Specifically, it evaluates the stock of health which Early Boomers bring to retirement and compares it to ... More


Not Bread Alone: The Uses of Food in the Old Testament

Nathan MacDonald

Published in print:
2008
Published Online:
January 2009
ISBN:
9780199546527
eISBN:
9780191720215
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199546527.001.0001
Subject:
Religion, Biblical Studies

In ancient Israel the production of food was a basic concern of almost every Israelite. Consequently, there are few pages in the Old Testament that do not mention food, and food provides some of the ... More


Food and Drink

David Brown

in God and Grace of Body: Sacrament in Ordinary

Published in print:
2007
Published Online:
January 2008
ISBN:
9780199231829
eISBN:
9780191716218
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199231829.003.0004
Subject:
Religion, Theology

This chapter examines food and drink in all its variety, in particular the impact they had historically on people's perceptions. The discussion exposes the degree to which modern attitudes to food ... More


Drink and Disorder

Bernard Capp

in England's Culture Wars: Puritan Reformation and its Enemies in the Interregnum, 1649-1660

Published in print:
2012
Published Online:
September 2012
ISBN:
9780199641789
eISBN:
9780191744228
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199641789.003.0008
Subject:
History, British and Irish Early Modern History

Reformers blamed alehouses and taverns for encouraging drunkenness, violence, bawdiness, and gambling, and were determined to regulate them more closely. Building on pre-war campaigns, they sought to ... More


The Politics of Alcohol: A History of the Drink Question in England

James Nicholls

Published in print:
2009
Published Online:
July 2012
ISBN:
9780719077050
eISBN:
9781781702758
Item type:
book
Publisher:
Manchester University Press
DOI:
10.7228/manchester/9780719077050.001.0001
Subject:
Political Science, Political Theory

Questions about drink — how it is used, how it should be regulated, and the social risks it presents — have been a source of sustained and heated dispute in recent years. This book puts these ... More


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