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Buoyancy on the Bayou: Shrimpers Face the Rising Tide of Globalization

Jill Ann Harrison

Published in print:
2012
Published Online:
August 2016
ISBN:
9780801450747
eISBN:
9780801465796
Item type:
book
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9780801450747.001.0001
Subject:
Sociology, Occupations, Professions, and Work

Over the past few decades, shrimp has transformed from a luxury food to a kitchen staple. While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp fishers have ... More


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