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Media Commentary and the Space of Opinion

Ronald N. Jacobs

in The Space of Opinion: Media Intellectuals and the Public Sphere

Published in print:
2011
Published Online:
May 2012
ISBN:
9780199797929
eISBN:
9780199944170
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199797929.003.0001
Subject:
Sociology, Culture

Chapter 1 argues that opinion and news commentary are neglected topics in research literatures about media, democracy and the public sphere. It offers the idea of the space of opinion as a way of ... More


Mapping Out Creative Patterns

Vanina Leschziner

in At the Chef's Table: Culinary Creativity in Elite Restaurants

Published in print:
2015
Published Online:
January 2016
ISBN:
9780804787970
eISBN:
9780804795494
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804787970.003.0007
Subject:
Sociology, Culture

This chapter places chefs in their field to explain the patterning of relations between culinary styles, self-concepts, and field positions. Through the analysis of the distribution of culinary ... More


Culinary Styles and Principles of Creation

Vanina Leschziner

in At the Chef's Table: Culinary Creativity in Elite Restaurants

Published in print:
2015
Published Online:
January 2016
ISBN:
9780804787970
eISBN:
9780804795494
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804787970.003.0006
Subject:
Sociology, Culture

This chapter explains how chefs use culinary styles to position themselves vis-à-vis others in their field, and struggle to gain legitimation and recognition through their food and representations of ... More


Introduction

Kimberly A. Francis

in Teaching Stravinsky: Nadia Boulanger and the Consecration of a Modernist Icon

Published in print:
2015
Published Online:
August 2015
ISBN:
9780199373697
eISBN:
9780199373727
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199373697.003.0001
Subject:
Music, History, Western

The book begins with the first moment Nadia Boulanger heard the music of Igor Stravinsky, at the 1910 premiere of L’Oiseau de feu. This chapter then transports Boulanger and Stravinsky from the end ... More


Exploring the World of Elite Chefs

Vanina Leschziner

in At the Chef's Table: Culinary Creativity in Elite Restaurants

Published in print:
2015
Published Online:
January 2016
ISBN:
9780804787970
eISBN:
9780804795494
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804787970.003.0001
Subject:
Sociology, Culture

This chapter begins with the central question of the book, namely how chefs navigate a context where they have pressures to show creativity and originality, and conform to tradition to appeal to ... More


At the Chef's Table: Culinary Creativity in Elite Restaurants

Vanina Leschziner

Published in print:
2015
Published Online:
January 2016
ISBN:
9780804787970
eISBN:
9780804795494
Item type:
book
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804787970.001.0001
Subject:
Sociology, Culture

This book is about the creative work of chefs at elite restaurants in New York City and San Francisco. Based on interviews with chefs and observation of their work in restaurant kitchens, the book ... More


Jumping on the Old Band Wagon?

Nick Wilson

in The Art of Re-enchantment: Making Early Music in the Modern Age

Published in print:
2013
Published Online:
January 2014
ISBN:
9780199939930
eISBN:
9780199369775
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199939930.003.0008
Subject:
Music, Performing Practice/Studies, History, Western

This chapter continues analysis of the commercialization of Early Music through reference to three further sets of institutions and their respective discourses of value: the BBC (art), music clubs ... More


How Learning Theories Shape Our Understanding of Music Learners

Susan A. O'Neill and Yaroslav Senyshyn

in MENC Handbook of Research on Music Learning: Volume 1: Strategies

Published in print:
2011
Published Online:
May 2015
ISBN:
9780195386677
eISBN:
9780190268039
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:osobl/9780195386677.003.0001
Subject:
Music, Psychology of Music

This chapter specifies how theoretical conceptualizations of learning have become integrated into a student's thinking and representation. It provides a review of ideas and concepts associated with ... More


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