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Immigrant Kitchens, Community Cookbooks, and Italian-American Life: An Introduction

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0013
Subject:
Literature, American, 20th Century Literature

Authors of commercial, community, and self-published cookbooks reflect on their decisions to write about immigrant kitchens and cooking. In getting to know the women and the lives of Madison, ... More


Food and Fantasy in Early Modern Japan

Eric Rath

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
book
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.001.0001
Subject:
History, Asian History

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? This look at Japanese culinary history delves into the writings of medieval ... More


Food, Recipes, Cookbooks, and Italian-American Life: An Introduction

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0010
Subject:
Literature, American, 20th Century Literature

The linkages among food, culture, and identity have long occupied small numbers of folklorists and anthropologists. Among Italian Americans, food and cooking are powerful expressions of their ties to ... More


Evidence-Based Practice: Definition and Process

James C. Raines

in Evidence-Based Practice in School Mental Health

Published in print:
2008
Published Online:
January 2009
ISBN:
9780195366266
eISBN:
9780199864027
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195366266.003.0002
Subject:
Social Work, Children and Families, Research and Evaluation

EBP aims to integrate research and practice so that they are not parallel processes, but intimately integrated at every step. EBP is not to be confused with empirically-supported treatments or ... More


A Cheerful and Comfortable Faith: Anglican Religious Practice in the Elite Households of Eighteenth-Century Virginia

Lauren Winner

Published in print:
2010
Published Online:
October 2013
ISBN:
9780300124699
eISBN:
9780300168662
Item type:
book
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300124699.001.0001
Subject:
History, American History: early to 18th Century

This book examines the physical objects found in elite Virginia households of the eighteenth century to discover what they can tell us about their owners' lives and religious practices. The author ... More


Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

Linda Civitello

Published in print:
2017
Published Online:
January 2018
ISBN:
9780252041082
eISBN:
9780252099632
Item type:
book
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252041082.001.0001
Subject:
Sociology, Culture

This book is about the Hundred Years War of food business, how a mid-nineteenth century American invention, baking powder, replaced yeast as a leavening agent and created a culinary revolution as ... More


Conclusion After the Fantasies

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0009
Subject:
History, Asian History

Sashimi, tempura, and sushi are foods associated with Japanese cuisine found in restaurants worldwide today, and this book has touched on their history. However, there is more to the history of ... More


Eating Up Yugoslavia: Cookbooks and Consumption in Socialist Yugoslavia

Wendy Bracewell

in Communism Unwrapped: Consumption in Cold War Eastern Europe

Published in print:
2012
Published Online:
January 2013
ISBN:
9780199827657
eISBN:
9780199950461
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199827657.003.0007
Subject:
History, European Modern History, Cultural History

This chapter examines the complex culture of food consumption in postwar Yugoslavia, primarily through the window of cookbooks. Following the evolution of cookbooks as officially produced and ... More


The Artusian Synthesis

Massimo Montanari

in Italian Identity in the Kitchen, or Food and the Nation

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.003.0008
Subject:
Sociology, Culture

This chapter considers Pellegrino Artusi's genuine “national” cookbook La scienza in cucina e l'arte di mangier bene (1891), which set out to unify the country's gastronomic practices. Artusi ... More


The Number of Italians Increases

Massimo Montanari

in Italian Identity in the Kitchen, or Food and the Nation

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.003.0009
Subject:
Sociology, Culture

This chapter describes cookbooks written before World War II from 1915–1918. During his captivity in the prisoner-of-war camps at Celle, Giuseppe Chioni—a Genoese second lieutenant—collected recipes ... More


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