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Immigrant Kitchens, Community Cookbooks, and Italian-American Life: An Introduction

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0013
Subject:
Literature, American, 20th Century Literature

Authors of commercial, community, and self-published cookbooks reflect on their decisions to write about immigrant kitchens and cooking. In getting to know the women and the lives of Madison, ... More


Food and Fantasy in Early Modern Japan

Eric Rath

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
book
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.001.0001
Subject:
History, Asian History

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? This look at Japanese culinary history delves into the writings of medieval ... More


Food, Recipes, Cookbooks, and Italian-American Life: An Introduction

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0010
Subject:
Literature, American, 20th Century Literature

The linkages among food, culture, and identity have long occupied small numbers of folklorists and anthropologists. Among Italian Americans, food and cooking are powerful expressions of their ties to ... More


Evidence-Based Practice: Definition and Process

James C. Raines

in Evidence-Based Practice in School Mental Health

Published in print:
2008
Published Online:
January 2009
ISBN:
9780195366266
eISBN:
9780199864027
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195366266.003.0002
Subject:
Social Work, Children and Families, Research and Evaluation

EBP aims to integrate research and practice so that they are not parallel processes, but intimately integrated at every step. EBP is not to be confused with empirically-supported treatments or ... More


A Cheerful and Comfortable Faith: Anglican Religious Practice in the Elite Households of Eighteenth-Century Virginia

Lauren Winner

Published in print:
2010
Published Online:
October 2013
ISBN:
9780300124699
eISBN:
9780300168662
Item type:
book
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300124699.001.0001
Subject:
History, American History: early to 18th Century

This book examines the physical objects found in elite Virginia households of the eighteenth century to discover what they can tell us about their owners' lives and religious practices. The author ... More


Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

Linda Civitello

Published in print:
2017
Published Online:
January 2018
ISBN:
9780252041082
eISBN:
9780252099632
Item type:
book
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252041082.001.0001
Subject:
Sociology, Culture

This book is about the Hundred Years War of food business, how a mid-nineteenth century American invention, baking powder, replaced yeast as a leavening agent and created a culinary revolution as ... More


Conclusion After the Fantasies

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0009
Subject:
History, Asian History

Sashimi, tempura, and sushi are foods associated with Japanese cuisine found in restaurants worldwide today, and this book has touched on their history. However, there is more to the history of ... More


Eating Up Yugoslavia: Cookbooks and Consumption in Socialist Yugoslavia

Wendy Bracewell

in Communism Unwrapped: Consumption in Cold War Eastern Europe

Published in print:
2012
Published Online:
January 2013
ISBN:
9780199827657
eISBN:
9780199950461
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199827657.003.0007
Subject:
History, European Modern History, Cultural History

This chapter examines the complex culture of food consumption in postwar Yugoslavia, primarily through the window of cookbooks. Following the evolution of cookbooks as officially produced and ... More


The Artusian Synthesis

Massimo Montanari

in Italian Identity in the Kitchen, or Food and the Nation

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.003.0008
Subject:
Sociology, Culture

This chapter considers Pellegrino Artusi's genuine “national” cookbook La scienza in cucina e l'arte di mangier bene (1891), which set out to unify the country's gastronomic practices. Artusi ... More


The Number of Italians Increases

Massimo Montanari

in Italian Identity in the Kitchen, or Food and the Nation

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.003.0009
Subject:
Sociology, Culture

This chapter describes cookbooks written before World War II from 1915–1918. During his captivity in the prisoner-of-war camps at Celle, Giuseppe Chioni—a Genoese second lieutenant—collected recipes ... More


Taste of Power: Food and American Identities

Katharina Vester

Published in print:
2015
Published Online:
September 2016
ISBN:
9780520284975
eISBN:
9780520960602
Item type:
book
Publisher:
University of California Press
DOI:
10.1525/california/9780520284975.001.0001
Subject:
History, American History: 20th Century

A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. ... More


Introduction: Cookbooks as the Key to Kentucky Foodways and Culinary History

John van Willigen

in Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Published in print:
2014
Published Online:
January 2015
ISBN:
9780813146898
eISBN:
9780813151458
Item type:
chapter
Publisher:
University Press of Kentucky
DOI:
10.5810/kentucky/9780813146898.003.0001
Subject:
History, Cultural History

The introduction discusses both cookbooks and the American food system, providing a framework for examining the changes in Kentucky cookbooks and Kentucky foodways. Included is a discussion of the ... More


Medieval Cookbooks

Massimo Montanari

in Medieval Tastes: Food, Cooking, and the Table

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231167864
eISBN:
9780231539081
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167864.003.0002
Subject:
History, European Medieval History

This chapter discusses medieval cookbooks. The first Italian manuscripts containing recipes for cooking appeared in the fourteenth and fifteenth centuries. Italian cookbooks during the period did not ... More


The Tradition of Invention: Reading History Through La cucina casareccia napoletana

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0011
Subject:
Literature, American, 20th Century Literature

According to Piero Camporesi, cookbooks have the unique capacity to unify populations on conscious and unconscious, public and private levels. As historical artifacts, cookbooks tell us about the ... More


Italian-American Cookbooks From Oral to Print Culture

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0012
Subject:
Literature, American, 20th Century Literature

In this chapter the author focuses on the history of cookbooks written by, or for, immigrant cooks and their descendants, attending particularly to those cookbooks that offer information about the ... More


The Italian Immigrant Kitchen: A Journey Into Identity

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0015
Subject:
Literature, American, 20th Century Literature

Logistically, a cookbook of old recipes requires a lot of effort. It became apparent that women were not the only food providers in the family. Men played a major role in immigrant households. ... More


Introduction

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0001
Subject:
History, Asian History

This book traces the development of Japanese cuisine from 1400 to 1868. It discusses previous research on Japanese foodways, as well as cuisine in other historical settings and the ideas of a few ... More


Japanese Cuisine, a Backward Journey

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0002
Subject:
History, Asian History

Shōsekiken Sōken, in his book Collected Writings on Cuisine and an Outline on Seasonings, included definitions of technical terms for cooking, model menus, recipes, and serving suggestions for ... More


Ceremonial Banquets

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0004
Subject:
History, Asian History

In premodern Japan, the knife ceremonies enabled “men of the carving knife” (hōchōnin) to showcase their occupational skills at banquets in brilliant displays of carving fish and fowl, as both an ... More


The Barbarians’ Cookbook

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0005
Subject:
History, Asian History

The Southern Barbarians' Cookbook is a culinary text that speaks to important changes in Japan's foodways in the sixteenth and seventeenth centuries. Written in the seventeenth century, if not ... More


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