Jump to ContentJump to Main Navigation

You are looking at 1-20 of 40 items

  • Keywords: cereals x
Clear All Modify Search

View:

People, Plants and Genes: The Story of Crops and Humanity

Denis J Murphy

Published in print:
2007
Published Online:
September 2007
ISBN:
9780199207145
eISBN:
9780191708893
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199207145.001.0001
Subject:
Biology, Plant Sciences and Forestry

This book provides an overview of human-plant interactions and their social consequences, from the hunter-gatherers of the Palaeolithic Era to the 21st century molecular manipulation of crops. It ... More


Cereal Killers

Nicholas P. Money

in Triumph of the Fungi: A Rotten History

Published in print:
2006
Published Online:
September 2007
ISBN:
9780195189711
eISBN:
9780199790265
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195189711.003.0006
Subject:
Biology, Microbiology

This chapter discusses fungal diseases of staple cereal crops and their historical and contemporary effects upon agriculture and civilization. Two thousand years ago, the Romans tried to combat wheat ... More


Neolithic farming in Britain and central Europe: contrast or continuity?

Amy Bogaard and Glynis Jones

in Going Over: The Mesolithic-Neolithic Transition in North-West Europe

Published in print:
2007
Published Online:
January 2012
ISBN:
9780197264140
eISBN:
9780191734489
Item type:
chapter
Publisher:
British Academy
DOI:
10.5871/bacad/9780197264140.003.0019
Subject:
Archaeology, Prehistoric Archaeology

Farming in Britain has been characterized by some authors as the transient and sporadic cultivation of food that had a limited economic importance, and more specifically as the production of special ... More


Hand to Mouth: Grain in Late Antiquity

Michael Decker

in Tilling the Hateful Earth: Agricultural Production and Trade in the Late Antique East

Published in print:
2009
Published Online:
September 2009
ISBN:
9780199565283
eISBN:
9780191721724
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199565283.003.0004
Subject:
Classical Studies, European History: BCE to 500CE

Chapter 3 deals with the production of cereal crops and subsistence requirements. Quantitative studies offer tentative yields and consumption rates. from this chapter's calculations, it appears that ... More


Seeds of Destruction: Conflagration in the Grain Stores of Dichin

P. GRINTER

in The Transition to Late Antiquity, on the Danube and Beyond

Published in print:
2007
Published Online:
January 2012
ISBN:
9780197264027
eISBN:
9780191734908
Item type:
chapter
Publisher:
British Academy
DOI:
10.5871/bacad/9780197264027.003.0010
Subject:
Classical Studies, Archaeology: Classical

This chapter reviews the preliminary results and methodology used in the archaeobotanical research programme at Dichin, a multi-period late Roman site in Bulgaria. The remarkable state of ... More


Plant management and agriculture

Denis J. Murphy

in People, Plants and Genes: The Story of Crops and Humanity

Published in print:
2007
Published Online:
September 2007
ISBN:
9780199207145
eISBN:
9780191708893
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199207145.003.0002
Subject:
Biology, Plant Sciences and Forestry

The onset of cooler, drier conditions after 25,000 BP favoured the spread of many large-grained grass species, especially in Eurasia and North Africa. These cereal species were increasingly exploited ... More


People and the emergence of crops

Denis J. Murphy

in People, Plants and Genes: The Story of Crops and Humanity

Published in print:
2007
Published Online:
September 2007
ISBN:
9780199207145
eISBN:
9780191708893
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199207145.003.0008
Subject:
Biology, Plant Sciences and Forestry

This chapter is concerned with the emergence and spread of the major crop groups from their centres of origin in Eurasia, Africa, and the Americas. Although the initial domestication of some crops ... More


The Neolithic Age: First Food Producers and Animal Keepers

R.S. Sharma

in India’s Ancient Past

Published in print:
2007
Published Online:
October 2012
ISBN:
9780195687859
eISBN:
9780199080366
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195687859.003.0008
Subject:
History, Ancient History / Archaeology

The only known Neolithic settlement in the Indian subcontinent is in Mehrgarh, which is situated in Baluchistan. The settlement set on the edge of the Indus plains. Three significant areas of ... More


Perspectives on the Older Scottish Tongue

Christian Kay and Margaret Mackay

Published in print:
2005
Published Online:
March 2012
ISBN:
9780748622818
eISBN:
9780748653362
Item type:
book
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9780748622818.001.0001
Subject:
Society and Culture, Scottish Studies

This book celebrates the rich diversity of the Scots language and the culture it embodies. It marks two important events in Scots language scholarship: the completion of the Dictionary of the Older ... More


The Sixteenth and Seventeenth Centuries: A Pattern Established

L. A. Clarkson and E. Margaret Crawford

in Feast and Famine: Food and Nutrition in Ireland 1500-1920

Published in print:
2001
Published Online:
January 2010
ISBN:
9780198227519
eISBN:
9780191708374
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198227519.003.0002
Subject:
History, British and Irish Early Modern History, British and Irish Modern History

In 1500 the population of Ireland was below one million. Two centuries later it was nearer to two million. In 1800 it stood at roughly five million and reached a peak of eight-and-a-half million on ... More


8 8 Measuring the Efficacy of Targeted Schemes: Public Works Programmes in India

Nilabja Ghosh and Basudeb Guha‐Khasnobis

in Food Security: Indicators, Measurement, and the Impact of Trade Openness

Published in print:
2007
Published Online:
May 2008
ISBN:
9780199236558
eISBN:
9780191717031
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199236558.003.0008
Subject:
Economics and Finance, Development, Growth, and Environmental

During liberalization in India, public works programmes are intended to be more targeted and integrated with other social objectives through innovative designing. In particular, the government is all ... More


Cures for the Body and Soul

Thomas A. Robinson and Lanette D. Ruff

in Out of the Mouths of Babes: Girl Evangelists in the Flapper Era

Published in print:
2011
Published Online:
January 2012
ISBN:
9780199790876
eISBN:
9780199919192
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199790876.003.0002
Subject:
Religion, Religion and Society

This chapter provides a background to the period, examining the tremendous variety of cures offered to assure spiritual, mental and physical health from the rise of new religious denominations grown ... More


Economic Development

THOMAS P. POWER

in Land, Politics, and Society in Eighteenth-Century Tipperary

Published in print:
1993
Published Online:
October 2011
ISBN:
9780198203162
eISBN:
9780191675768
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198203162.003.0002
Subject:
History, British and Irish Modern History

This chapter discusses Tipperary’s economic development. The 18th century witnessed the integration of the local economy more intimately into the wider market economy. Up to mid-century, pastoral ... More


Natural Disasters, Food Security, and Sustainable Development

M. S. Swaminathan

in Democracy, Sustainable Development, and Peace: New Perspectives on South Asia

Published in print:
2013
Published Online:
June 2014
ISBN:
9780198092346
eISBN:
9780199082834
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198092346.003.0030
Subject:
Economics and Finance, South and East Asia

Recent natural calamities remind us that if we continue to tamper with the web of life humankind will face the threat of misery or extinction. Prices of major food grains are rising thereby creating ... More


Linear Pottery Culture Household Organisation: An Economic Model

Lamys Hachem and Caroline Hamon

in Early Farmers: The View from Archaeology and Science

Published in print:
2014
Published Online:
May 2015
ISBN:
9780197265758
eISBN:
9780191771965
Item type:
chapter
Publisher:
British Academy
DOI:
10.5871/bacad/9780197265758.003.0009
Subject:
Archaeology, Prehistoric Archaeology

A combined analysis of faunal remains and macrolithic tools, reflecting meat and plant food consumption, was conducted on six multi-phase settlements in the Aisne valley (Picardy, France), dating to ... More


Chalcolithic Cultures

R.S. Sharma

in India’s Ancient Past

Published in print:
2007
Published Online:
October 2012
ISBN:
9780195687859
eISBN:
9780199080366
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195687859.003.0009
Subject:
History, Ancient History / Archaeology

The end of the Neolithic period saw the use of metals. Several cultures were based on the use of copper and stone implements. Such a culture is called Chalcolithic, which means the copper-stone ... More


The Oldest Cuisine in the World

Jean Bottéro

in Everyday Life in Ancient Mesopotamia

Published in print:
2001
Published Online:
March 2012
ISBN:
9780748613878
eISBN:
9780748653584
Item type:
chapter
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9780748613878.003.0003
Subject:
Classical Studies, European History: BCE to 500CE

This chapter discusses the existence of the oldest cuisine in the world. There remains Mesopotamia. It establishes an impressive inventory of the goods that formed the ancient Mesopotamians' everyday ... More


Cereal Terms in the DOST Record

Iseabail Macleod

in Perspectives on the Older Scottish Tongue

Published in print:
2005
Published Online:
March 2012
ISBN:
9780748622818
eISBN:
9780748653362
Item type:
chapter
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9780748622818.003.0007
Subject:
Society and Culture, Scottish Studies

This chapter considers what the terminology of cereal crops and their products in the Dictionary of the Older Scottish Tongue tell us about the language and diet of Lowland Scotland in the period. It ... More


The Agricultural Regime of Works and Days

Anthony T. Edwards

in Hesiod's Ascra

Published in print:
2004
Published Online:
March 2012
ISBN:
9780520236585
eISBN:
9780520929579
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520236585.003.0004
Subject:
Classical Studies, Archaeology: Classical

The evidence from Works and Days leads to the conclusion that Hesiod's Ascra was neither very centralized nor very hierarchized as a community. It is believed that by Hesiod's time the least ... More


Rise and Fall of the Blooming Desert: The Self-Sufficiency Illusion

Eckart Woertz

in Oil for Food: The Global Food Crisis and the Middle East

Published in print:
2013
Published Online:
May 2013
ISBN:
9780199659487
eISBN:
9780191749155
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199659487.003.0004
Subject:
Economics and Finance, Development, Growth, and Environmental

The decades after World War II witnessed a steady rise in irrigation and mechanization of agriculture, particularly in Saudi Arabia. Sedentarization, land distribution, and control of water were ... More


View: