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The equilibrium real value of the euro: An evaluation of research 1

Jerome L. Stein

in Stochastic Optimal Control, International Finance, and Debt Crises

Published in print:
2006
Published Online:
May 2006
ISBN:
9780199280575
eISBN:
9780191603501
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0199280576.003.0005
Subject:
Economics and Finance, Financial Economics

Based on the NATREX model in chapter 4, this chapter answers the question: How can one explain the medium to longer run movements in the Synthetic-Euro, which is a basket of currencies of the member ... More


The Menace of International Trade

Gary Alan Fine and Bill Ellis

in The Global Grapevine: Why Rumors of Terrorism, Immigration, and Trade Matter

Published in print:
2010
Published Online:
September 2010
ISBN:
9780199736317
eISBN:
9780199866458
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199736317.003.0007
Subject:
Political Science, International Relations and Politics

Increasingly, Americans consume goods produced in the third world rather than locally, undermining the sense of control that our society once held. As this economic shift filters down to the general ... More


The Economics of Beer

Johan F.M. Swinnen (ed.)

Published in print:
2011
Published Online:
January 2012
ISBN:
9780199693801
eISBN:
9780191731884
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199693801.001.0001
Subject:
Economics and Finance, Economic Systems

Beer was the drink of choice in many ancient societies and throughout the past centuries in large parts of the world. Right now, it is globally by far the most important alcoholic drink, in volume ... More


Drink and Food

WILLIAM J. ASHWORTH

in Customs and Excise: Trade, Production, and Consumption in England 1640-1845

Published in print:
2003
Published Online:
January 2010
ISBN:
9780199259212
eISBN:
9780191717918
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199259212.003.0013
Subject:
History, British and Irish Early Modern History, Economic History

This chapter shows that examining excise's practices and activities not only reveals what the pillar of public credit was actually built of, but also exposes the crucial role of the excise had in ... More


Beer‐Drinking Nations: The Determinants of Global Beer Consumption

Liesbeth Colen and Johan F. M. Swinnen

in The Economics of Beer

Published in print:
2011
Published Online:
January 2012
ISBN:
9780199693801
eISBN:
9780191731884
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199693801.003.0007
Subject:
Economics and Finance, Economic Systems

This chapter analyzes the evolution of beer consumption between countries and over time. Historically, there have been major changes in beer consumption in the world. In recent times, per capita ... More


Recent Economic Developments in the Import and Craft Segments of the US Brewing Industry

Carol Horton Tremblay and Victor J. Tremblay

in The Economics of Beer

Published in print:
2011
Published Online:
January 2012
ISBN:
9780199693801
eISBN:
9780191731884
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199693801.003.0008
Subject:
Economics and Finance, Economic Systems

This chapter explores recent economic trends in the import and craft sectors of the U.S. beer market. In 1970, beer sales of imports and crafts (microbrewers, brewpubs, and regional craft brewers) ... More


What Else Is Like Wine Description?

Adrienne Lehrer

in Wine and Conversation

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195307931
eISBN:
9780199867493
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195307931.003.0017
Subject:
Linguistics, Theoretical Linguistics

The concept of tasting notes has spread from wine to other beverages, especially beer, coffee, and tea. There are descriptions such as "aromas of dark chocolate, flowers, and graham crackers" that ... More


An Ancient Vintage

André Finet

in Everyday Life in Ancient Mesopotamia

Published in print:
2001
Published Online:
March 2012
ISBN:
9780748613878
eISBN:
9780748653584
Item type:
chapter
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9780748613878.003.0005
Subject:
Classical Studies, European History: BCE to 500CE

In ancient Mesopotamia, among the oldest ‘civilised people’ in the world, alcoholic beverages were part of the festivities as soon as a simple repast bordered on a feast. Although beer, brewed ... More


Wholes and parts

Richard J. Stevenson

in The Psychology of Flavour

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199539352
eISBN:
9780191724008
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199539352.003.0004
Subject:
Psychology, Cognitive Psychology

Many claim that flavour can be perceived as a unitary experience and as a series of parts. This chapter explores this claim by addressing three specific questions: (1) Is flavour a unitary ... More


Dynamical Systems Theory

Robert D. Rupert

in Cognitive Systems and the Extended Mind

Published in print:
2009
Published Online:
September 2009
ISBN:
9780195379457
eISBN:
9780199869114
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195379457.003.0007
Subject:
Philosophy, Philosophy of Mind

This chapter addresses a long-running theme in the literature on extended cognition: the dynamical coupling of the organism and the environment. Six kinds of dynamical-systems-based model are ... More


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