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<i>“Chasing the</i> Yum<i>”</i>: Food Procurement and Early Thai Los Angeles

Mark Padoongpatt

in Flavors of Empire: Food and the Making of Thai America

Published in print:
2017
Published Online:
May 2018
ISBN:
9780520293731
eISBN:
9780520966925
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520293731.003.0003
Subject:
History, American History: 20th Century

This chapter examines the origins of Thai foodways inside the United States, focusing on food procurement as a community-building practice among Thai Americans in Los Angeles before free trade. ... More


Heartwood: The First Generation of Theravada Buddhism in America

Wendy Cadge

Published in print:
2004
Published Online:
March 2013
ISBN:
9780226088990
eISBN:
9780226089010
Item type:
book
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226089010.001.0001
Subject:
Religion, Buddhism

Theravada is one of the three main branches of Buddhism. In Asia it is practiced widely in Thailand, Laos, Burma, Sri Lanka, and Cambodia. This ethnography opens a window onto two communities of ... More


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