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Consuming Identity: The Role of Food in Redefining the South

Ashli Quesinberry Stokes and Wendy Atkins-Sayre

Published in print:
2016
Published Online:
January 2019
ISBN:
9781496809186
eISBN:
9781496809223
Item type:
book
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496809186.001.0001
Subject:
Society and Culture, Cultural Studies

Many Southerners enjoy conversations about food, quickly jumping in with likes and dislikes, regional preferences, and food-related stories. The subject of food often crosses lines of race, class, ... More


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