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Philip Gerard

in Down the Wild Cape Fear: A River Journey through the Heart of North Carolina

Published in print:
2013
Published Online:
July 2014
ISBN:
9781469602073
eISBN:
9781469608136
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469602073.003.0013
Subject:
Environmental Science, Environmental Studies

This chapter discusses a new twist to an old pollution source. According to Kemp, “Poultry CAFOs are making a push into North Carolina because they've been basically regulated out of other states.” ... More


The Animal on Your Plate: Farmers, Vegans, and Locavores

Kathy Rudy

in Loving Animals: Toward a New Animal Advocacy

Published in print:
2011
Published Online:
August 2015
ISBN:
9780816674688
eISBN:
9781452947433
Item type:
chapter
Publisher:
University of Minnesota Press
DOI:
10.5749/minnesota/9780816674688.003.0003
Subject:
Society and Culture, Ethical Issues and Debates

This chapter explores the debate over the consumption of animals. The vast majority of our animal products come from “factory farms” or CAFOs (confined or concentrated animal feeding operations): ... More


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