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Epilogue Babette's Feast: A Fable for Culinary France

in Accounting for Taste: The Triumph of French Cuisine

Published in print:
2004
Published Online:
May 2013
ISBN:
9780226243238
eISBN:
9780226243276
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226243276.003.0007
Subject:
History, European Modern History

This epilogue focuses on Babette's Feast (1987), a quasi-cult food film by the Danish director Gabriel Axel that may be considered a modern fable of French culinary culture. An exemplary tale of ... More


Accounting for Taste: The Triumph of French Cuisine

Priscilla Parkhurst Ferguson

Published in print:
2004
Published Online:
May 2013
ISBN:
9780226243238
eISBN:
9780226243276
Item type:
book
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226243276.001.0001
Subject:
History, European Modern History

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. This book brings these “accidents” to the surface, illuminating the ... More


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