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Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.001.0001
Subject:
Sociology, Culture

This text tells the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the ... More


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