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DECONSTRUCTING DINNER: GENETICALLY ENGINEERED, ORGANICALLY GROWN

Pamela C. Ronald and Raoul W. Adamchak

in Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Published in print:
2008
Published Online:
May 2008
ISBN:
9780195301755
eISBN:
9780199867196
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195301755.003.0012
Subject:
Biology, Plant Sciences and Forestry

This chapter describes a typical family dinner. It offers a discussion of genetically engineered and organic foods, and gives some family recipes.


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