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Soft Innovation Outside the Creative Industries: Food, Pharmaceuticals, and Financial Services

Paul Stoneman

in Soft Innovation: Economics, Product Aesthetics, and the Creative Industries

Published in print:
2010
Published Online:
May 2010
ISBN:
9780199572489
eISBN:
9780191722257
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199572489.003.0005
Subject:
Business and Management, Innovation

This chapter is the second taking a micro view and explores the role of soft innovation in three industries outside the creative industries, i.e. food, pharmaceuticals, and finance. Outside the ... More


The Global Spread of Modern Food Retailing

Benjamin Senauer and Thomas Reardon

in The Market Makers: How Retailers are Reshaping the Global Economy

Published in print:
2011
Published Online:
May 2011
ISBN:
9780199590179
eISBN:
9780191724893
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199590179.003.0011
Subject:
Business and Management, International Business

In this chapter, Benjamin Senauer and Thomas Reardon examine the transformation of food industries and supermarket retailing. This industry is leading edge in the diffusion of global retailing ... More


The Argument Extended: Industrial Restructuring in France

BOB HANCKÉ

in Large Firms and Institutional Change: Industrial Renewal and Economic Restructuring in France

Published in print:
2002
Published Online:
January 2010
ISBN:
9780199252053
eISBN:
9780191719097
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199252053.003.0008
Subject:
Business and Management, Political Economy

This chapter extends the argument by comparing different companies in the same sector, and maps their adjustment paths, paying particular attention to the shifts in ownership, industrial and work ... More


11. 11. Commercial Epistemologies of Childhood: “Fun” and the Leveraging of Children's Subjectivities and Desires

Daniel Thomas Cook

in Inside Marketing: Practices, Ideologies, Devices

Published in print:
2011
Published Online:
May 2011
ISBN:
9780199576746
eISBN:
9780191724916
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199576746.003.0012
Subject:
Business and Management, Marketing

Promoting and marketing products intended for children's use and consumption takes place within a highly surveilled, emotionally charged moral context. At its heart, the moral question surrounding ... More


Rational Leadership: Developing Iconic Corporations

Paul Brooker and Margaret Hayward

Published in print:
2018
Published Online:
July 2018
ISBN:
9780198825395
eISBN:
9780191864063
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198825395.001.0001
Subject:
Business and Management, Strategy

This book shows how a business version of rational leadership develops business corporations (and inspires people with confidence) by using the appropriate rational methods. The book presents classic ... More


From Taverns to Gastropubs: Food, Drink, and Sociality in England

Christel Lane

Published in print:
2018
Published Online:
June 2018
ISBN:
9780198826187
eISBN:
9780191865138
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198826187.001.0001
Subject:
Business and Management, Business History

This book charts the social historical development of the English public house from the period of the Restoration to the twenty-first century, culminating in the contemporary gastropub. Continuities ... More


Halal and the Moral Construction of Quality: How Religious Norms Turn a Mass Product into a Singularity

Frans van Waarden and Robin van Dalen

in Constructing Quality: The Classification of Goods in Markets

Published in print:
2013
Published Online:
September 2013
ISBN:
9780199677573
eISBN:
9780191757037
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199677573.003.0009
Subject:
Business and Management, Organization Studies

The value of goods is not only based on utility, aesthetics, or social status, but may also involve moral values. Such is the case with religious food standards, which are intended to guard the ... More


Eating Out in the Nineteenth and Twentieth Centuries: Changes in Food and in Social Identities

Christel Lane

in From Taverns to Gastropubs: Food, Drink, and Sociality in England

Published in print:
2018
Published Online:
June 2018
ISBN:
9780198826187
eISBN:
9780191865138
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198826187.003.0005
Subject:
Business and Management, Business History

This chapter examines the impact of rapid urbanization and industrialization on food and eating out. It draws attention to the growing standardization of food and, with greater class differentiation, ... More


Constructing Quality: The Classification of Goods in Markets

Jens Beckert and Christine Musselin (eds)

Published in print:
2013
Published Online:
September 2013
ISBN:
9780199677573
eISBN:
9780191757037
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199677573.001.0001
Subject:
Business and Management, Organization Studies

How can we engage in a market relationship when the quality of the goods we want to acquire is unknown, invisible, or uncertain? For market exchange to be possible, purchasers and suppliers of goods ... More


The Future of the Pub: Are Gastropubs the Saviour or the Nemesis of the Traditional Pub?

Christel Lane

in From Taverns to Gastropubs: Food, Drink, and Sociality in England

Published in print:
2018
Published Online:
June 2018
ISBN:
9780198826187
eISBN:
9780191865138
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198826187.003.0009
Subject:
Business and Management, Business History

This final chapter underlines the weak impact of the gastropub on the pub sector as a whole in purely quantitative terms. It cannot decisively stem the pub dying, but nevertheless has made many ... More


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