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Eating the World: The Iguana’s Tale of Caribbean Ecology and Culinary History

Candice Goucher

in Encounters Old and New in World History: Essays Inspired by Jerry H. Bentley

Published in print:
2017
Published Online:
January 2018
ISBN:
9780824865917
eISBN:
9780824875626
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824865917.003.0008
Subject:
History, Historiography

This essay follows the iguana, an indigenous genus of herbivorous lizards, to the Caribbean dinner table, from the fifteenth century to the present. Inspired by historian Jerry Bentley’s scholarly ... More


Shaken or Stirred?: Recreating for the Twenty-First Century

Theodore Jun Yoo

in Encounters Old and New in World History: Essays Inspired by Jerry H. Bentley

Published in print:
2017
Published Online:
January 2018
ISBN:
9780824865917
eISBN:
9780824875626
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824865917.003.0009
Subject:
History, Historiography

In 2009, makgeolli, a carbonated local fermented rice grog, often sold in plastic bottles or aseptic box containers topped soju and wine as the most popular alcoholic beverage in South Korea. Long ... More


Unnecessary Dependences: Illustrating Circulation in Pre-modern Large-scale History

Nicholas Purcell

in The Prospect of Global History

Published in print:
2016
Published Online:
March 2016
ISBN:
9780198732259
eISBN:
9780191796562
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198732259.003.0004
Subject:
History, Historiography

In global histories, central problems concern identifying the persistent or recurrent structures which unite societies across very large geographical spaces, and modelling them to explain their ... More


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