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Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Julian Agyeman, Caitlin Matthews, and Hannah Sobel (eds)

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
book
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.001.0001
Subject:
Architecture, Architectural History

The urban foodscape is changing, rapidly. Fish tacos, vegan cupcakes, gourmet pizzas, and barbeque ribs, and all served from the confines of cramped, idling, and often garishly painted trucks. These ... More


Reflexive Food Truck Justice: A Case Study in CLiCK, Inc., a Nonprofit, Shared-Use Commercial Kitchen

Phoebe Godfrey

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0008
Subject:
Architecture, Architectural History

This chapter critically applies the concept of reflexive food justice to the creation and running of a non-profit shared-use commercial kitchen, CLiCK, Inc., in Eastern Connecticut in order to ... More


Is It Local … or Authentic and Exotic? Ethnic Food Carts and Gastropolitan Habitus on Portland’s Eastside

Nathan McClintock, Alex Novie, and Matthew Gebhardt

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0015
Subject:
Architecture, Architectural History

In this chapter, examine the location of ethnic food cart owners within Portland, Oregon’s food cart scene, and within the broader paradigms of local food and sustainability for which the city is ... More


Relaxing Regulatory Controls: Vendor Advocacy and Rights in Mobile Food Vending

Ginette Wessel

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0002
Subject:
Architecture, Architectural History

Beginning in 2008, city policymakers across the nation became increasingly involved in regulatory debates and policy revisions surrounding mobile food vending. Despite vendors’ abilities to ... More


To Serve and to Protect: Food Trucks and Food Safety in a Transforming Los Angeles

Mark Vallianatos

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0004
Subject:
Architecture, Architectural History

This chapter explores the evolution of food trucks and food safety regulations for these vehicles in the Los Angeles region between WW2 and the present. It shows how food trucks have reacted to and ... More


Reflections

Julian Agyeman, Caitlin Matthews, and Hannah Sobel

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0016
Subject:
Architecture, Architectural History

In this reflection on the chapters included in the volume, the editors draw out major threads of discussion and highlight opportunities for future research. Two main threads of conversation about ... More


Introduction

Julian Agyeman, Caitlin Matthews, and Hannah Sobel

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0001
Subject:
Architecture, Architectural History

The urban food scape is changing rapidly. Food trucks, which are part of a wider phenomenon of street food vending, are an increasingly common sight in many cities throughout the United States and ... More


Stuck in Park: New York City’s War on Food Trucks

Sean Basinski, Matthew Shapiro, and Alfonso Morales

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0005
Subject:
Architecture, Architectural History

Our applied research/practice team of two attorneys and a social scientist produced this case study of an immigrant woman, who learned to be an entrepreneur. Our central narrative describes how New ... More


Learning from New Orleans: Will Revising or Relaxing Public Space Ordinances Create a Just Environment for Street Commerce?

Renia Ehrenfeucht and Ana Croegaert

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0006
Subject:
Architecture, Architectural History

During 2010s, in response to new food truck operators, the city of New Orleans loosened regulations for food truck vending. At the same time the city turned its regulatory eye towards other forms of ... More


From Hippie to Hip: City Governance and Two Eras of Street Vending in Vancouver, Canada

Amy Hanser

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0007
Subject:
Architecture, Architectural History

This chapter examines the contrast between street vending and city regulatory responses in Vancouver, Canada during two time periods—the 1970s and the 2010s. The comparison of “hippy” vending in the ... More


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