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Confusing Tastes with Flavours

Charles Spence, Malika Auvray, and Barry Smith

in Perception and Its Modalities

Published in print:
2014
Published Online:
September 2014
ISBN:
9780199832798
eISBN:
9780199381609
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199832798.003.0011
Subject:
Philosophy, Philosophy of Mind, General

Use of the terms ‘‘taste’’ and ‘‘flavor’’ is often confusing, both in everyday use and in the academic literature. Failure to distinguish these basic terms can cloud the understanding of the chemical ... More


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