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A Taste of Harmony

Thomas O. Höllmann

in The Land of the Five Flavors: A Cultural History of Chinese Cuisine

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231161862
eISBN:
9780231536547
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231161862.003.0002
Subject:
History, Asian History

This chapter discusses the main ingredients in Chinese cooking, the history of their production and cultivation throughout the centuries, as well as the cultural significance that has either risen or ... More


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