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America's First Culinary Revolution, or How a Girl from Gopher Prairie Came to Dine on Eggs Fooyung

Susan B. Carter

in Economic Evolution and Revolution in Historical Time

Published in print:
2011
Published Online:
June 2013
ISBN:
9780804771856
eISBN:
9780804777629
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804771856.003.0016
Subject:
Economics and Finance, Economic History

This chapter, which discusses the employment opportunities of Chinese Americans through a history of the spread of Chinese restaurants in America, examines the impacts of the Chinese Exclusion Act of ... More


Poverty

Nicola Amendola and Fernando Salsano

in Measuring Wellbeing: A History of Italian Living Standards

Published in print:
2017
Published Online:
March 2017
ISBN:
9780199944590
eISBN:
9780190218850
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199944590.003.0010
Subject:
Economics and Finance, Economic History

Some commentators argue that greater economic growth implies less absolute poverty. This is wrong. If the economic development process is accompanied by an increase in inequality, this may prevent ... More


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