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Nicola Perullo

in Taste as Experience: The Philosophy and Aesthetics of Food

Published in print:
2016
Published Online:
September 2016
ISBN:
9780231173483
eISBN:
9780231541428
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231173483.003.0002
Subject:
Philosophy, Aesthetics

This section delves into the enjoyment of food and its ethics, differentiating between pleasure and taste.


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