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When to Cook …

Ellen F. Steinberg and Jack H. Prost

in From the Jewish Heartland: Two Centuries of Midwest Foodways

Published in print:
2011
Published Online:
April 2017
ISBN:
9780252036200
eISBN:
9780252093159
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252036200.003.0007
Subject:
Society and Culture, Jewish Studies

This chapter presents several recipes along with anecdotes about them. These include legendary cook, Etheldoris Grais' recipe for “Gefilte Fish ‘Minnesota Style’” and her version of a Sephardic ... More


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