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Building Nature's Market: The Business and Politics of Natural Foods

Laura J. Miller

Published in print:
2017
Published Online:
May 2018
ISBN:
9780226501239
eISBN:
9780226501406
Item type:
book
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226501406.001.0001
Subject:
Sociology, Health, Illness, and Medicine

This book provides a history of the American natural and health foods industry and its leadership in the social movement oriented to spreading a natural foods way of life. The natural foods case is ... More


The Italian Way: Food and Social Life

Douglas Harper and Patrizia Faccioli

Published in print:
2010
Published Online:
February 2013
ISBN:
9780226317243
eISBN:
9780226317267
Item type:
book
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226317267.001.0001
Subject:
Sociology, Culture

Outside of Italy, the country's culture and its food appear to be essentially synonymous. And indeed, as this book makes clear, preparing, cooking, and eating food play a central role in the daily ... More


Digestivo

Douglas Harper and Palrizia Faccioli

in The Italian Way: Food and Social Life

Published in print:
2010
Published Online:
February 2013
ISBN:
9780226317243
eISBN:
9780226317267
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226317267.003.0009
Subject:
Sociology, Culture

This chapter is an interesting discussion between the author and Doug Harper on the Italian culture of food. The Italian culture of food has been studied by Italian scholars coming from different ... More


The Profit of the Earth: The Global Seeds of American Agriculture

Courtney Fullilove

Published in print:
2017
Published Online:
September 2017
ISBN:
9780226454863
eISBN:
9780226455051
Item type:
book
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226455051.001.0001
Subject:
History, Environmental History

The Profit of the Earth is a new history of American agricultural development, characterizing crop seeds as deep time technologies transformed by millennia of human intervention. While the ... More


The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies

Joshua S. Graff Zivin and Jeffrey M. Perloff (eds)

Published in print:
2012
Published Online:
February 2013
ISBN:
9780226988030
eISBN:
9780226988061
Item type:
book
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226988061.001.0001
Subject:
Economics and Finance, Development, Growth, and Environmental

Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance ... More


Patterns or Fantasies?

James G. Sanderson and Stuart L. Pimm

in Patterns In Nature: The Analysis of Species Co-Occurrences

Published in print:
2015
Published Online:
May 2016
ISBN:
9780226292724
eISBN:
9780226292861
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226292861.003.0001
Subject:
Biology, Biodiversity / Conservation Biology

This book is about the identification and interpretation of nature’s large-scale patterns of species co-occurrence and what we can deduce from them about how nature works. Surely, the earliest ... More


Applications to Food Webs: Nestedness and Reciprocal Specialization

James G. Sanderson and Stuart L. Pimm

in Patterns In Nature: The Analysis of Species Co-Occurrences

Published in print:
2015
Published Online:
May 2016
ISBN:
9780226292724
eISBN:
9780226292861
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226292861.003.0010
Subject:
Biology, Biodiversity / Conservation Biology

In this chapter, we move from biogeographical patterns to those describing food webs. We cover two ideas. The first asks whether trophic networks have a preponderance of reciprocal specialists. The ... More


“Famished Ghosts”: Bloom, Bible Wars, and “U. P: up” in Joyce’s Dublin

Luke Gibbons

in Joyce'S Ghosts: Ireland, Modernism, and Memory

Published in print:
2015
Published Online:
May 2016
ISBN:
9780226236179
eISBN:
9780226236209
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226236209.003.0007
Subject:
Literature, European Literature

It is often assumed that the Great Famine has been consigned to memory at the onset of the twentieth century in Ireland, but Joyce's fiction testifies to the spectral presences of famine in the ... More


The Food Hypothesis

Charles J. Krebs

in Population Fluctuations in Rodents

Published in print:
2013
Published Online:
September 2013
ISBN:
9780226010359
eISBN:
9780226010496
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226010496.003.0008
Subject:
Biology, Ecology

One of the first hypotheses suggested for the explanation of population fluctuations in rodents was the food hypothesis, which suggests that rodents simply run out of food when they reach peak ... More


Food Combinations, Meal Sequence, & Bodily Well-Being

Douglas Harper and Palrizia Faccioli

in The Italian Way: Food and Social Life

Published in print:
2010
Published Online:
February 2013
ISBN:
9780226317243
eISBN:
9780226317267
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226317267.003.0007
Subject:
Sociology, Culture

Italians believe they know what foods combine properly, the order in which food should be eaten, and how the body properly digests food. These assumptions create a structure for integrating food into ... More


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