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Afterword: Why Study Food?

Yong Chen

in Chop Suey, USA: The Story of Chinese Food in America

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231168922
eISBN:
9780231538169
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231168922.003.0010
Subject:
Sociology, Race and Ethnicity

This chapter considers the increase in scholarly research on food within various academic disciplines, including public health, literary studies, sociology, and anthropology. It argues that the new ... More


Introduction

Iván Jaksić

in Debating Race, Ethnicity, and Latino Identity: Jorge J. E. Gracia and His Critics

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231169448
eISBN:
9780231537728
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231169448.003.0001
Subject:
Sociology, Race and Ethnicity

This book is a collection of important exchanges between Jorge J. E. Gracia and other prominent philosophers who have engaged him in dialogue on issues relating to race, ethnicity, nationality, and ... More


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