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Policing the Perisexual: Male-Male Sexuality in Edo-Period Legal Discourse

Gregory M. Pflugfelder

in Cartographies of Desire: Male-Male Sexuality in Japanese Discourse, 1600-1950

Published in print:
2000
Published Online:
March 2012
ISBN:
9780520209091
eISBN:
9780520940871
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520209091.003.0002
Subject:
History, Asian History

This chapter explores the realm of legal discourse — the framework of pronouncements and silences by means of which political authorities of the Edo-period sought to establish and maintain control ... More


Authorizing Pleasure: male-male Sexuality in Edo-Period popular discourse

Gregory M. Pflugfelder

in Cartographies of Desire: Male-Male Sexuality in Japanese Discourse, 1600-1950

Published in print:
2000
Published Online:
March 2012
ISBN:
9780520209091
eISBN:
9780520940871
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520209091.003.0001
Subject:
History, Asian History

In the Edo-period, for the Japanese, “homosexuality” was an unfamiliar and unimaginable concept. People of this era never engaged in sexual practices with nor experienced erotic desires toward ... More


The Barbarians’ Cookbook

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0005
Subject:
History, Asian History

The Southern Barbarians' Cookbook is a culinary text that speaks to important changes in Japan's foodways in the sixteenth and seventeenth centuries. Written in the seventeenth century, if not ... More


Food and Fantasy in Culinary Books

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0006
Subject:
History, Asian History

The rise of the publishing business has been called the most important cultural development in early modern Japan. The mid-seventeenth century saw the rise of a new form of culinary writing, the ... More


Menus for the Imagination

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0007
Subject:
History, Asian History

Menu collections, one of the major categories of published culinary books in the Edo period, included complex meals that most of their readers could not create because of the menus' expense and ... More


Deep Thought Wheat Gluten and Other Fantasy Foods

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0008
Subject:
History, Asian History

By the mid-eighteenth century, published recipe books focused increasingly on the intellectual appreciation of Japanese cuisine. Culinary historian Harada Nobuo describes these works as full of ... More


Subsequent Missions to China in the Late Edo Period

Joshua A. Fogel

in Maiden Voyage

Published in print:
2014
Published Online:
January 2015
ISBN:
9780520283305
eISBN:
9780520959170
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520283305.003.0010
Subject:
History, Asian History

This chapter looks at Japan's subsequent missions to China in the late Edo period after the voyage made by the Senzaimaru to Shanghai in 1862. It begins by considering the shogunal authorities' ... More


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