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CULTIVATING RICE IN NIHE, CHINA, AND DAVIS, CALIFORNIA

Pamela C. Ronald and Raoul W. Adamchak

in Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Published in print:
2008
Published Online:
May 2008
ISBN:
9780195301755
eISBN:
9780199867196
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195301755.003.0001
Subject:
Biology, Plant Sciences and Forestry

Rice was first cultivated along the Yangtze River 6000 years ago. Genetics and breeding has been used to improve rice production. This chapter charts this progress and discusses the consequences.


Evolution of agrourban cultures: II South and east Asia

Denis J. Murphy

in People, Plants and Genes: The Story of Crops and Humanity

Published in print:
2007
Published Online:
September 2007
ISBN:
9780199207145
eISBN:
9780191708893
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199207145.003.0011
Subject:
Biology, Plant Sciences and Forestry

This chapter focuses on the Indus Valley region and China, where complex agro-urban cultures evolved at about the same time as in the Near East. Wheat and barley farming originated in the Kachhi ... More


Satan’s Gourmand

Nicholas P. Money

in Mushroom

Published in print:
2011
Published Online:
January 2012
ISBN:
9780199732562
eISBN:
9780199918515
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199732562.003.0004
Subject:
Biology, Natural History and Field Guides, Plant Sciences and Forestry

This chapter addresses the complex subject of mushroom conservation. The collection and consumption of wild mushrooms was popularized by Captain Charles McIlvaine, a veteran of the Civil War who ... More


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